By Leen Randell
Updated: Nov 13, 2024
10 Best Herbal Teas For Reddened Corners In Mouth
Herbal teas for reddened corners in mouth are natural remedies that help soothe and calm irritated areas around the mouth, reducing inflammation and promoting healing.
The best herbal teas for this condition include Echinacea purpurea, Glycyrrhiza glabra, Zingiber officinale, Calendula officinalis, Mentha x piperita, Achillea millefolium, Melissa officinalis, Aloe barbadensis, Chamomilla recutita, and Hydrastis canadensis.
If left untreated, reddened corners in mouth can lead to painful eating, speaking difficulties, and social isolation due to embarrassment and discomfort.
1. Echinacea purpurea
Echinacea purpurea teas helps with reddened corners in mouth because of its anti-inflammatory properties.
The tea is rich in compounds such as alkylamides, caffeic acid, and flavonoids, which work together to reduce swelling and soothe irritation in the mouth. This makes it an effective remedy for mouth ulcers, canker sores, and other conditions that cause redness and discomfort in the corners of the mouth.
The tea's antimicrobial properties also help to prevent infection and promote healing.
Medicinal Constituents
The list below shows the primary medicinal constituents in Echinacea purpurea teas that help with reddened corners in mouth.
- Isobutyl amides: Help reduce inflammation and fight off infections that cause redness in the mouth.
- Cichoric acid: Exhibits antioxidant and anti-inflammatory properties, which can help soothe and calm the redness in the mouth.
- Icariin: Demonstrates anti-inflammatory and immunomodulatory effects, which can aid in reducing swelling and redness associated with mouth infections.
Parts Used
The list below shows the primary parts of Echinacea purpurea used to make teas for reddened corners in mouth.
- Leaves: Leaves are often used to make teas because they contain flavonoids and phenolic acids, which have anti-inflammatory properties that help reduce redness and inflammation.
- Flowers: Flowers are commonly used for teas due to their high concentration of alkylamides, which have immunomodulatory effects that help soothe and calm irritated mucous membranes.
- Roots: Roots are often utilized to make teas because they contain echinacosides, which possess anti-inflammatory and antioxidant properties that help alleviate redness and discomfort.
2. Glycyrrhiza glabra
Glycyrrhiza glabra teas helps with reddened corners in mouth because its active compounds, particularly glycyrrhizin, exhibit anti-inflammatory properties.
This helps to reduce swelling and soothe irritated mucous membranes, thereby alleviating conditions such as stomatitis or mouth ulcers. The tea's antiseptic properties also prevent bacterial and fungal infections that can cause mouth redness.
Additionally, glycyrrhizin has astringent properties, which help to dry out and heal damaged tissues, promoting a healthy and balanced oral environment.
Medicinal Constituents
The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with reddened corners in mouth.
- Glycyrrhizin: It helps to reduce inflammation and soothe the mucous membranes, thereby reducing redness and irritation in the mouth.
- Liquiritin: It has anti-inflammatory properties that can help to reduce swelling and redness in the mouth, providing relief from irritated mucous membranes.
- Flavonoids: They possess antioxidant properties that can help to protect the mucous membranes from oxidative stress and inflammation, thereby reducing redness and promoting healing in the mouth.
Parts Used
The list below shows the primary parts of Glycyrrhiza glabra used to make teas for reddened corners in mouth.
- Roots: Glycyrrhizic acid is found in the roots, which helps to reduce inflammation and soothe redness in the mouth.
- Barks: The barks are also a source of glycyrrhizic acid, which is effective in reducing inflammation and promoting healing in the mouth.
- Leaves: The leaves of Glycyrrhiza glabra contain glycosides that help to reduce redness and inflammation in the mouth.
3. Zingiber officinale
Zingiber officinale teas helps with reddened corners in mouth because of its anti-inflammatory and antimicrobial properties.
The active compounds in ginger, such as gingerol and shogaol, work to reduce inflammation and combat the underlying infection. This can help alleviate the pain, swelling, and discomfort associated with mouth ulcers and other oral health issues.
Additionally, the warm and soothing properties of ginger tea can provide relief and promote healing, making it a popular natural remedy for oral health problems.
Medicinal Constituents
The list below shows the primary medicinal constituents in Zingiber officinale teas that help with reddened corners in mouth.
- Gingerols: These compounds have anti-inflammatory properties, which help reduce swelling and inflammation in the mouth, alleviating reddened corners.
- Shogaols: Like gingerols, shogaols exhibit anti-inflammatory and antioxidant activities, which can help soothe and calm the irritated tissues in the mouth, reducing redness and discomfort.
- Phenolic acids: These compounds have potent anti-inflammatory and antimicrobial properties, which can help combat infection and reduce inflammation in the mouth, thereby alleviating reddened corners.
Parts Used
The list below shows the primary parts of Zingiber officinale used to make teas for reddened corners in mouth.
- Leaves: Leaves are also used in teas to alleviate mouth redness due to their ability to soothe and calm the mouth and throat, providing temporary relief from discomfort.
- Buds: Zingiber officinale buds are used in teas to help reduce mouth inflammation and alleviate redness due to their high antioxidant content, which helps to soothe and calm the mouth and throat.
4. Calendula officinalis
Calendula officinalis teas helps with reddened corners in mouth because of its anti-inflammatory and antibacterial properties.
The flavonoids and triterpenoids present in Calendula officinalis reduce swelling and combat bacterial infections that may be causing the redness. Additionally, its antiseptic properties help to soothe and calm the affected area, promoting the healing process and reducing the appearance of redness.
This natural remedy has been used for centuries to treat mouth ulcers and gum inflammation, making it a popular choice for maintaining oral health.
Medicinal Constituents
The list below shows the primary medicinal constituents in Calendula officinalis teas that help with reddened corners in mouth.
- Sesquiterpene lactones: Help reduce inflammation and soothe irritation in the mouth, alleviating redness and discomfort.
- Flavonoids: Possess anti-inflammatory and antioxidant properties, which aid in calming the affected area and promoting healing.
- Phenolic acids: Exert antimicrobial action, preventing bacterial growth and infection that may contribute to the redness and irritation in the mouth.
Parts Used
The list below shows the primary parts of Calendula officinalis used to make teas for reddened corners in mouth.
- Flowers: They are used due to their anti-inflammatory properties, which help soothe and calm irritated areas in the mouth.
- Leaves: They are used for their anti-inflammatory and antimicrobial properties, which help reduce redness and prevent infection in the mouth.
- Stems: They are used due to their ability to aid in the reduction of inflammation and promote healing in the affected areas of the mouth.
5. Mentha x piperita
Mentha x piperita teas helps with reddened corners in mouth because of its anti-inflammatory properties, which soothe and calm irritated tissues.
The tea's menthol content has a numbing effect on the mouth, reducing discomfort and pain. Additionally, its antimicrobial properties help combat underlying infections that may be causing the inflammation. As the tea is absorbed, it promotes healing and reduces redness, leaving the mouth feeling refreshed and healthy.
This natural remedy provides relief from mouth ulcers and irritations.
Medicinal Constituents
The list below shows the primary medicinal constituents in Mentha x piperita teas that help with reddened corners in mouth.
- Menthol: Helps to reduce inflammation and alleviate pain in the mouth by creating a cooling sensation that numbs the affected area.
- Rosmarinic acid: Exhibits antioxidant and anti-inflammatory properties that help to soothe and calm the reddened areas in the mouth, reducing swelling and discomfort.
- Limonene: Demonstrates antibacterial properties that aid in preventing infections and promoting healing in the mouth, reducing the risk of further irritation and inflammation.
Parts Used
The list below shows the primary parts of Mentha x piperita used to make teas for reddened corners in mouth.
- Leaves: The menthol in the leaves helps to numb the area and reduce inflammation.
- Stems: The menthol in the stems also has a numbing effect, providing relief from pain and discomfort.
- Buds: The buds contain menthol and other compounds that can help to reduce swelling and ease pain in the mouth.
6. Achillea millefolium
Achillea millefolium teas helps with reddened corners in mouth because it contains anti-inflammatory properties that reduce swelling and ease pain.
The tea's antiseptic qualities also help combat infections, promoting a healthy environment for healing. Furthermore, its antioxidant properties may help soothe and calm irritated tissues. Traditionally, the plant has been used to treat various oral health issues, and its natural compounds may help alleviate redness, discomfort, and inflammation associated with mouth corners.
This herbal remedy may provide relief and promote a quicker recovery.
Medicinal Constituents
The list below shows the primary medicinal constituents in Achillea millefolium teas that help with reddened corners in mouth.
- Phenolic acids: They help reduce inflammation and fight off bacteria that cause redness and irritation in the mouth.
- Tannins: They act as astringents, reducing swelling and soothing redness in the mouth, and also have antimicrobial properties to combat bacterial infections.
- Flavonoids: They possess anti-inflammatory properties that help reduce redness, swelling, and pain associated with mouth irritations, while also having antioxidant effects to promote healing.
Parts Used
The list below shows the primary parts of Achillea millefolium used to make teas for reddened corners in mouth.
- Leaves: They are used to make teas for reddened corners in the mouth due to their anti-inflammatory and antimicrobial properties, which help soothe and reduce inflammation.
- Flowers: They are used to make teas for reddened corners in the mouth due to their anti-inflammatory and antiseptic properties, which help to reduce swelling and combat infection.
- Roots: They are used to make teas for reddened corners in the mouth due to their antioxidant and anti-inflammatory properties, which help to reduce pain and inflammation.
7. Melissa officinalis
Melissa officinalis teas helps with reddened corners in mouth because it has anti-inflammatory and antiseptic properties that reduce swelling and soothe irritated tissues.
The tea's antimicrobial compounds inhibit the growth of bacteria and fungi, which can cause mouth infections and irritation.
Additionally, Melissa officinalis contains a compound called rosmarinic acid, which has been shown to reduce inflammation and promote healing in the mouth, making it an effective remedy for soothing reddened corners and promoting overall oral health.
Medicinal Constituents
The list below shows the primary medicinal constituents in Melissa officinalis teas that help with reddened corners in mouth.
- Rosmarinic acid: Exhibits anti-inflammatory properties, helping to reduce swelling and redness in the mouth.
- Luteolin: Possesses antioxidant and anti-inflammatory effects, which can help to soothe and calm irritated mucous membranes.
- Geranial: Acts as an antibacterial agent, preventing the growth of bacteria that can cause mouth infections and inflammation.
Parts Used
The list below shows the primary parts of Melissa officinalis used to make teas for reddened corners in mouth.
- Leaves: They are used due to their high content of antioxidants and antibacterial properties, which help soothe and calm the mouth.
- Flowers: The flowers are employed for their anti-inflammatory and antiseptic properties, which aid in reducing redness and swelling in the mouth.
- Buds: The buds are utilized for their ability to reduce inflammation and fight off infections, promoting a healthy mouth environment.
8. Aloe barbadensis
Aloe barbadensis teas helps with reddened corners in mouth because of its anti-inflammatory and soothing properties.
The gel of the Aloe vera plant contains compounds like aloin and aloe-emodin, which have been traditionally used to calm irritated tissues and reduce inflammation. When consumed as a tea, Aloe vera extracts can help to reduce redness and swelling in the mouth, promoting a healthy and comfortable oral environment.
This makes Aloe barbadensis teas a popular natural remedy for mouth sores and reddened corners.
Medicinal Constituents
The list below shows the primary medicinal constituents in Aloe barbadensis teas that help with reddened corners in mouth.
- Polysaccharides: These complex carbohydrates help to soothe and calm irritated tissues in the mouth, reducing inflammation and promoting healing.
- Anthraquinones: This group of compounds has anti-inflammatory and antioxidant properties, which help to reduce redness and swelling in the mouth, while also protecting against oxidative stress.
- Glycoproteins: These proteins have anti-inflammatory and antimicrobial properties, which help to reduce the severity of mouth sores and promote the healing of reddened corners in the mouth.
Parts Used
The list below shows the primary parts of Aloe barbadensis used to make teas for reddened corners in mouth.
- Leaves: Aloe vera leaves are widely used due to their anti-inflammatory and soothing properties, which can help calm and reduce redness in the mouth.
- Gel from leaves: Aloe vera leaf gel is a key ingredient in many mouth teas and products, as it contains compounds that can reduce inflammation and promote healing.
- Juice from leaves: The juice extracted from Aloe vera leaves is also used to make teas that can help alleviate mouth redness and irritation due to its antibacterial and anti-inflammatory properties.
9. Chamomilla recutita
Chamomilla recutita teas helps with reddened corners in mouth because of its anti-inflammatory and soothing properties.
The tea, made from the dried flowers of the plant, contains apigenin and luteolin, which have been shown to reduce inflammation and promote healing.
By calming the irritated tissues, Chamomilla recutita tea can help to reduce redness and discomfort associated with canker sores, mouth ulcers, and other oral health issues, allowing the affected area to recover quickly and promoting a sense of relief and comfort.
Medicinal Constituents
The list below shows the primary medicinal constituents in Chamomilla recutita teas that help with reddened corners in mouth.
- Apigenin: This flavonoid has anti-inflammatory properties, which can help reduce redness and inflammation in the mouth.
- Bisabolol: This sesquiterpene lactone has anti-inflammatory and antimicrobial properties, which can help soothe and heal irritations in the mouth.
- Α-bisabolol oxide b: This sesquiterpene oxide has anti-inflammatory and anti-allergic properties, which can help alleviate redness and discomfort in the mouth.
Parts Used
The list below shows the primary parts of Chamomilla recutita used to make teas for reddened corners in mouth.
- Flowers: The flowers of Chamomilla recutita are commonly used to make teas for reddened corners in mouth due to their anti-inflammatory properties.
- Leaves: The leaves of Chamomilla recutita are also used to make teas for reddened corners in mouth due to their soothing and calming effects.
- Roots: The roots of Chamomilla recutita are sometimes used to make teas for reddened corners in mouth due to their ability to reduce inflammation and promote healing.
10. Hydrastis canadensis
Hydrastis canadensis teas helps with reddened corners in mouth because it has anti-inflammatory properties that soothe and calm the irritated mucous membranes.
The tea's antimicrobial properties also help to combat infections that can cause inflammation and redness. Additionally, Hydrastis canadensis contains berberine, which has been shown to have antiseptic and antiviral properties that can help to reduce inflammation and promote healing, ultimately reducing the appearance of redness in the corners of the mouth.
This natural remedy can provide relief from discomfort and promote oral health.
Medicinal Constituents
The list below shows the primary medicinal constituents in Hydrastis canadensis teas that help with reddened corners in mouth.
- Berberine: Berberine has anti-inflammatory and antimicrobial properties, which help reduce inflammation and prevent infections that can cause redness in the mouth.
- Hydroxyberberine: Hydroxyberberine has antioxidant properties that help protect the mucous membranes from oxidative stress, reducing inflammation and promoting healing of the affected area.
- Palmitic acid: Palmitic acid has anti-inflammatory properties that help reduce swelling and inflammation in the mouth, promoting a reduction in redness and discomfort.
Parts Used
The list below shows the primary parts of Hydrastis canadensis used to make teas for reddened corners in mouth.
- Roots: They are used due to their high concentration of berberine, a compound that has antimicrobial and anti-inflammatory properties.
- Leaves: They are used for their ability to reduce inflammation and fight off infections that may cause redness in the mouth.
- Barks: They are used due to their berberine content, which helps in soothing mouth irritations and reducing redness.