By Leen Randell
Updated: Nov 13, 2024
10 Best Herbal Teas For Peptic Ulcers
Herbal teas for peptic ulcers are a natural remedy that helps alleviate the symptoms of this painful condition by soothing the stomach lining, reducing inflammation, and promoting healing.
The best herbal teas for peptic ulcers include Glycyrrhiza glabra, Zingiber officinale, Althaea officinalis, Foeniculum vulgare, Ulmus rubra, Cinchona officinalis, Camellia sinensis, Glycyrrhiza uralensis, Curcuma longa, and Trifolium pratense.
If left untreated, peptic ulcers can lead to severe abdominal pain, bleeding, and difficulty eating, negatively impacting daily life, causing weight loss, fatigue, and anxiety, ultimately affecting one's overall well-being and quality of life.
1. Glycyrrhiza glabra
Glycyrrhiza glabra teas helps with peptic ulcers because of its anti-inflammatory and protective properties.
The licorice root, a key component of Glycyrrhiza glabra, contains compounds that soothe and heal the stomach lining, reducing inflammation and irritation. These compounds also inhibit the production of stomach acid, which can exacerbate peptic ulcers. By reducing inflammation and acid production, Glycyrrhiza glabra teas promote a healthier stomach environment, allowing the ulcers to heal and preventing further damage.
This natural remedy offers a promising alternative for managing peptic ulcers.
Medicinal Constituents
The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with peptic ulcers.
- Saponins: Saponins help with peptic ulcers by forming a protective barrier on the stomach lining, reducing inflammation, and preventing acid production.
- Flavonoids: Flavonoids help with peptic ulcers by reducing inflammation, preventing the formation of gastric ulcers, and inhibiting the production of pro-inflammatory enzymes.
- Glycyrrhizin: Glycyrrhizin helps with peptic ulcers by reducing inflammation, preventing the breakdown of stomach lining, and inhibiting the production of stomach acid.
Parts Used
The list below shows the primary parts of Glycyrrhiza glabra used to make teas for peptic ulcers.
- Roots: The roots are the primary part used, as they contain a high concentration of glycyrrhizin, a compound that has anti-inflammatory and soothing properties beneficial for treating peptic ulcers.
- Leaves: The leaves are sometimes used as a substitute for roots, although they have lower concentrations of glycyrrhizin, and are used for similar benefits.
- Barks: The barks are occasionally used to make teas, which is believed to have similar benefits to the roots due to their contained glycyrrhizin.
2. Zingiber officinale
Zingiber officinale teas helps with peptic ulcers because of its anti-inflammatory properties, which reduce inflammation and pain in the stomach lining.
The gingerols and shogaols present in ginger have been shown to inhibit the production of stomach acid and improve digestion. This helps to heal the ulcers and prevent further damage.
Additionally, ginger's ability to relax the muscles in the stomach and improve blood flow may also contribute to its healing effects on peptic ulcers, making it a popular natural remedy for this condition.
Medicinal Constituents
The list below shows the primary medicinal constituents in Zingiber officinale teas that help with peptic ulcers.
- Gingerol: Acts as an anti-inflammatory agent, reducing inflammation and pain associated with peptic ulcers.
- Shogaol: Exhibits antimicrobial properties, inhibiting the growth of H. pylori bacteria that can contribute to peptic ulcers.
- Gingerol acetate: Helps in reducing gastric acid secretion, which can alleviate symptoms of peptic ulcers and promote healing.
Parts Used
The list below shows the primary parts of Zingiber officinale used to make teas for peptic ulcers.
- Roots: The roots of Zingiber officinale contain bioactive compounds that have anti-inflammatory and antioxidant properties, which can help to soothe and protect the stomach lining.
- Buds: The buds of ginger contain high levels of gingerols and shogaols, which have anti-inflammatory and analgesic properties that can help to reduce pain and inflammation associated with peptic ulcers.
3. Althaea officinalis
Althaea officinalis teas helps with peptic ulcers because it has anti-inflammatory and soothing properties that reduce inflammation and irritation in the digestive tract.
The mucilages present in the tea coat the stomach lining, protecting it from acidic digestive enzymes and reducing the risk of ulcer formation. Additionally, the tea's antioxidant properties help to neutralize free radicals that can contribute to ulcer development, making it a beneficial remedy for individuals suffering from peptic ulcers.
Its natural anti-inflammatory agents promote healing and comfort.
Medicinal Constituents
The list below shows the primary medicinal constituents in Althaea officinalis teas that help with peptic ulcers.
- Mucilages: They form a protective barrier over the mucous membranes in the stomach and intestines, preventing further irritation and inflammation.
- Gallic acid: It exhibits anti-inflammatory properties, which help reduce inflammation and pain associated with peptic ulcers.
- Flavonoids: Quercetin has been shown to have anti-inflammatory and antioxidant effects, which can help heal and protect the lining of the stomach and intestines from further damage.
Parts Used
The list below shows the primary parts of Althaea officinalis used to make teas for peptic ulcers.
- Roots: The roots are used because they contain mucilages, which help soothe and protect the digestive tract.
- Leaves: The leaves are used because they have anti-inflammatory properties that aid in reducing inflammation and promoting healing in the digestive tract.
- Stems: The stems are used because they contain a high concentration of mucilages and other compounds that help protect the mucous membranes in the digestive tract.
4. Foeniculum vulgare
Foeniculum vulgare teas helps with peptic ulcers because it contains compounds like anethole and fenchone that have anti-inflammatory properties.
These compounds help to soothe the stomach lining and reduce inflammation, which can help to heal peptic ulcers. Additionally, the carminative properties of fennel tea can help to relieve symptoms of indigestion and bloating, further reducing discomfort associated with peptic ulcers.
Its ability to relax the digestive system may also help to prevent future ulcers from forming.
Medicinal Constituents
The list below shows the primary medicinal constituents in Foeniculum vulgare teas that help with peptic ulcers.
- Dietary fiber: Helps with peptic ulcers by providing a soothing effect on the stomach lining and promoting the growth of beneficial gut bacteria, which can aid in healing the ulcers.
- Foeniculin: Exhibits anti-inflammatory properties, reducing inflammation and irritation in the stomach lining, thus alleviating the symptoms of peptic ulcers.
- Anethole: Possesses carminative properties, reducing gas and bloating, which can put pressure on the stomach and exacerbate peptic ulcers, while also providing a calming effect on the digestive system.
Parts Used
The list below shows the primary parts of Foeniculum vulgare used to make teas for peptic ulcers.
- Seeds: They contain compounds like anethole and fenchone, which help to relax the muscles in the digestive tract and reduce inflammation.
- Leaves: They are rich in flavonoids and other antioxidants that help to soothe and protect the mucous membranes in the stomach and intestines.
- Roots: They contain inulin, a prebiotic that helps to promote the growth of beneficial gut bacteria and improve digestion.
5. Ulmus rubra
Ulmus rubra teas helps with peptic ulcers because of its anti-inflammatory properties.
The bark of the American red elm tree, used to make this tea, contains compounds like ulmoside and allantoin, which have been shown to reduce inflammation and promote healing in the digestive tract. The tea also has a soothing effect on the mucous membranes, protecting them from acid and helping to prevent further damage.
This natural remedy can provide relief from the pain and discomfort associated with peptic ulcers.
Medicinal Constituents
The list below shows the primary medicinal constituents in Ulmus rubra teas that help with peptic ulcers.
- Phenolic acids: These compounds have anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the stomach lining from damage.
- Flavonoids: Flavonoids have been shown to possess anti-inflammatory and antimicrobial properties, which can help reduce inflammation and prevent infection in peptic ulcers.
- Tannins: Tannins have astringent properties that can help protect the stomach lining from acid damage and reduce inflammation, making them beneficial in the treatment of peptic ulcers.
Parts Used
The list below shows the primary parts of Ulmus rubra used to make teas for peptic ulcers.
- Leaves: Used for its astringent and anti-inflammatory properties to help soothe and protect the mucous membranes in the stomach.
- Barks: Utilized for its tannin content to create astringent and anti-inflammatory effects that can help alleviate peptic ulcer symptoms.
- Stems: Employed for its potential to reduce inflammation and promote healing in the stomach lining, helping to alleviate peptic ulcer pain and discomfort.
6. Cinchona officinalis
Cinchona officinalis teas helps with peptic ulcers because it contains quinine and other alkaloids that have anti-inflammatory properties, which can reduce inflammation and alleviate pain associated with peptic ulcers.
The tea also has astringent properties that help to constrict blood vessels and reduce bleeding, promoting healing of the ulcer.
Additionally, Cinchona officinalis has antimicrobial properties that can help to eliminate the bacteria that can cause peptic ulcers, such as Helicobacter pylori, contributing to the healing process.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cinchona officinalis teas that help with peptic ulcers.
- Quinine: Quinine helps by reducing inflammation and protecting the mucous membrane of the stomach from acid damage.
- Quinidine: Quinidine helps by suppressing the growth of Helicobacter pylori, a bacteria that can contribute to peptic ulcers.
- Quinovine: Quinovine helps by reducing acid production in the stomach and promoting the healing of the ulcerated area.
Parts Used
The list below shows the primary parts of Cinchona officinalis used to make teas for peptic ulcers.
- Leaves: Used to make teas for peptic ulcers because they contain quinine and quinidine, compounds that help reduce inflammation and alleviate symptoms.
- Barks: Used to make teas for peptic ulcers because they contain alkaloids like cinchonine and cinchonidine, which have anti-inflammatory and antimicrobial properties.
- Leaves: Used to make teas for peptic ulcers because they have astringent properties that help reduce inflammation and alleviate symptoms in the digestive tract.
7. Camellia sinensis
Camellia sinensis teas helps with peptic ulcers because of its anti-inflammatory and antioxidant properties.
The tea's catechin compounds, particularly EGCG, have been shown to inhibit the growth of H. pylori bacteria, a major contributor to peptic ulcers. Additionally, the tea's mucilaginous properties help to soothe and protect the stomach lining, reducing inflammation and promoting healing.
The antioxidant properties of Camellia sinensis also help to neutralize free radicals that can exacerbate peptic ulcers, promoting a faster recovery.
Medicinal Constituents
The list below shows the primary medicinal constituents in Camellia sinensis teas that help with peptic ulcers.
- Catechins: Catechins help reduce inflammation and prevent the formation of gastric ulcers by inhibiting the production of pro-inflammatory enzymes.
- Theaflavins: Theaflavins have antioxidant properties that protect the stomach lining from oxidative stress and damage, thereby reducing the risk of peptic ulcers.
- Quercetin: Quercetin, a flavonoid present in Camellia sinensis, exhibits anti-inflammatory and antioxidant effects that help soothe and heal the stomach lining, reducing the severity of peptic ulcers.
Parts Used
The list below shows the primary parts of Camellia sinensis used to make teas for peptic ulcers.
- Leaves: Camellia sinensis leaves are used to make teas for peptic ulcers due to their anti-inflammatory properties, which help reduce stomach inflammation and alleviate symptoms.
- Buds: Camellia sinensis buds are used to make teas for peptic ulcers due to their high concentration of catechins, which have antioxidant and anti-inflammatory effects that aid in healing the stomach lining.
- Stems: Camellia sinensis stems are used to make teas for peptic ulcers due to their flavonoid content, which helps reduce inflammation and protect the stomach lining from damage.
8. Glycyrrhiza uralensis
Glycyrrhiza uralensis teas helps with peptic ulcers because of its anti-inflammatory and soothing properties.
The active compound glycyrrhizin in licorice root tea has been shown to protect the stomach lining from acid damage, promoting healing and reducing inflammation. It also has antioxidant properties that help neutralize free radicals, further reducing the risk of ulcer formation.
Furthermore, glycyrrhizin has been found to inhibit the growth of Helicobacter pylori bacteria, a common cause of peptic ulcers, making it an effective natural remedy for ulcer prevention and treatment.
Medicinal Constituents
The list below shows the primary medicinal constituents in Glycyrrhiza uralensis teas that help with peptic ulcers.
- Flavonoids: These compounds have anti-inflammatory and antioxidant properties, which help reduce inflammation and damage to the stomach lining in peptic ulcers.
- Saponins: Saponins have a protective effect on the gastric mucosa, promoting the formation of a protective barrier that shields the stomach lining from acid and enzymes, thereby reducing the risk of ulcers.
- Glycyrrhetinic acid: This compound has anti-inflammatory and protective properties that help to soothe the stomach lining, reduce inflammation, and promote the healing of peptic ulcers.
Parts Used
The list below shows the primary parts of Glycyrrhiza uralensis used to make teas for peptic ulcers.
- Roots: They contain glycyrrhizin, a compound that reduces inflammation and protects the stomach lining from acid damage.
- Leaves: They are used to make teas that have anti-inflammatory properties, which help soothe and heal peptic ulcers.
- Barks: They contain compounds that have anti-inflammatory and antioxidant properties, which help to reduce pain and inflammation associated with peptic ulcers.
9. Curcuma longa
Curcuma longa teas helps with peptic ulcers because of its potent anti-inflammatory properties, particularly due to the presence of curcumin.
Curcumin has been shown to reduce inflammation and oxidative stress, which are key factors in the development and progression of peptic ulcers. By inhibiting the production of inflammatory enzymes and scavenging free radicals, curcumin helps to promote healing and reduce the severity of symptoms associated with peptic ulcers.
Additionally, curcumin has antimicrobial properties that may help to prevent infection.
Medicinal Constituents
The list below shows the primary medicinal constituents in Curcuma longa teas that help with peptic ulcers.
- Curcumin: It has potent anti-inflammatory and antioxidant properties, which help reduce inflammation and prevent further damage to the stomach lining, thereby promoting healing of peptic ulcers.
- Demethoxycurcumin: It exhibits strong anti-inflammatory and antioxidant activities, which aid in reducing inflammation and oxidative stress, contributing to the healing of peptic ulcers and preventing their recurrence.
- Catechins: They possess antibacterial and antioxidant properties, which help reduce bacterial load and oxidative stress in the stomach, leading to the healing of peptic ulcers and prevention of further complications.
Parts Used
The list below shows the primary parts of Curcuma longa used to make teas for peptic ulcers.
- Rhyzomes: They contain curcumin, a bioactive compound with anti-inflammatory and antioxidant properties that help in reducing inflammation and promoting healing in peptic ulcers.
- Roots: They are a rich source of curcumin, which is responsible for the therapeutic effects of turmeric tea in soothing and healing peptic ulcers.
- Stems: They contain curcumin and other bioactive compounds that help in reducing inflammation and promoting healing in peptic ulcers.
10. Trifolium pratense
Trifolium pratense teas helps with peptic ulcers because of its anti-inflammatory and antioxidant properties.
The red clover, a key ingredient in this tea, contains isoflavones that may help to reduce inflammation in the stomach lining, alleviate pain, and promote healing. Additionally, the tea's antimicrobial properties can help to eliminate the bacteria that cause peptic ulcers, such as Helicobacter pylori.
By soothing the stomach and promoting a healthy balance of gut bacteria, Trifolium pratense teas can help to alleviate symptoms and support the healing process of peptic ulcers.
Medicinal Constituents
The list below shows the primary medicinal constituents in Trifolium pratense teas that help with peptic ulcers.
- Isoflavones: They help to protect the stomach lining by reducing inflammation and inhibiting the production of stomach acid.
- Phenolic acids: They have antioxidant properties, which help to neutralize free radicals that can cause stomach damage and promote healing of the stomach lining.
- Saponins: They have anti-inflammatory properties, which help to reduce inflammation and soothe the stomach lining, thereby promoting healing and preventing further damage.
Parts Used
The list below shows the primary parts of Trifolium pratense used to make teas for peptic ulcers.
- Flowers: Rich in isoflavones, which help reduce inflammation and alleviate symptoms associated with peptic ulcers.
- Leaves: Contain flavonoids and other compounds that have anti-inflammatory and antioxidant properties, beneficial for soothing digestive issues.
- Roots: Used for their demulcent and anti-inflammatory properties, which can help protect the stomach lining and promote healing in peptic ulcers.