By Leen Randell
Updated: Nov 13, 2024
10 Best Herbal Teas For Jaundice
Herbal teas for jaundice are natural remedies derived from plants that help alleviate the symptoms of this liver disorder by promoting liver detoxification and improving bile flow.
The best herbal teas for jaundice include Silybum marianum, Artemisia absinthium, Cynara scolymus, Taraxacum officinale, Glycyrrhiza glabra, Curcuma longa, Zingiber officinale, Cassia auriculata, Cichorium intybus, and Cassia angustifolia.
If left untreated, jaundice can lead to fatigue, nausea, dark urine, and yellowing skin, impacting one's quality of life, daily activities, and overall well-being, ultimately affecting relationships and work productivity.
1. Silybum marianum
Silybum marianum teas helps with jaundice because it contains silymarin, a flavonoid complex that has antioxidant and anti-inflammatory properties.
Silymarin has been shown to improve liver function by increasing the production of liver enzymes and enhancing the flow of bile. This can help to reduce bilirubin levels, which are often elevated in jaundice.
By supporting liver health and promoting bile flow, Silybum marianum teas may help to alleviate symptoms of jaundice, such as yellowing of the skin and eyes, and promote overall liver well-being.
Medicinal Constituents
The list below shows the primary medicinal constituents in Silybum marianum teas that help with jaundice.
- Silymarin: Silymarin helps with jaundice by protecting the liver cells from damage and improving liver function, thereby reducing the levels of bilirubin in the blood.
- Isoleucine: Isoleucine helps with jaundice by reducing liver inflammation and improving liver regeneration, which helps in the recovery from liver-related conditions.
- Caffeic acid: Caffeic acid helps with jaundice by exhibiting antioxidant properties, which helps in protecting the liver cells from oxidative stress and damage caused by free radicals.
Parts Used
The list below shows the primary parts of Silybum marianum used to make teas for jaundice.
- Seeds: They contain silymarin, a compound that helps in treating liver disorders like jaundice.
- Leaves: They have antioxidant and anti-inflammatory properties, which aid in reducing liver inflammation and promoting recovery from jaundice.
- Flowers: They are used to make teas that help in detoxifying the liver and promoting bile production, which is beneficial in treating jaundice.
2. Artemisia absinthium
Artemisia absinthium teas helps with jaundice because of its potent hepatoprotective properties.
The bioactive compounds present in the tea, such as thujone and absinthin, are believed to stimulate liver function and promote the elimination of bilirubin, a key component in jaundice. Additionally, the tea's anti-inflammatory and antioxidant properties may help reduce liver inflammation and oxidative stress, further contributing to its potential benefits in managing jaundice symptoms.
This traditional remedy has been used for centuries to support liver health.
Medicinal Constituents
The list below shows the primary medicinal constituents in Artemisia absinthium teas that help with jaundice.
- Thujone: Acts as a hepatic stimulant, helping to improve liver function and promote the removal of bile from the body, thus alleviating jaundice symptoms.
- Absinthin: Exhibits hepatoprotective properties, protecting the liver from damage and promoting its recovery, which can help in treating jaundice caused by liver disorders.
- Lupulone: Possesses anti-inflammatory and antioxidant properties, reducing liver inflammation and oxidative stress, which can contribute to jaundice, and promoting a faster recovery.
Parts Used
The list below shows the primary parts of Artemisia absinthium used to make teas for jaundice.
- Leaves: Artemisia absinthium leaves are used to make teas for jaundice due to their bitter and slightly astringent properties, which are believed to aid in reducing bilirubin levels and promoting liver function.
- Stems: The stems of Artemisia absinthium are used for making teas to treat jaundice as they contain volatile oils and other compounds that have been traditionally used to stimulate digestion and liver function.
- Buds: Artemisia absinthium buds are used for making teas for jaundice due to their high concentration of bitter compounds, which are thought to help stimulate liver function and aid in the removal of bile.
3. Cynara scolymus
Cynara scolymus teas helps with jaundice because it contains inulin, a soluble fiber that supports the liver's natural detoxification processes.
The artichoke extract in Cynara scolymus tea has been traditionally used to stimulate liver function, improve bile production, and enhance the elimination of bilirubin, a key compound associated with jaundice. By promoting liver health and bile flow, Cynara scolymus tea may help reduce the severity and duration of jaundice in affected individuals.
Its hepatoprotective properties can also aid in the recovery process.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cynara scolymus teas that help with jaundice.
- Saponins: Help with jaundice by reducing liver cholesterol levels, thereby increasing the excretion of bilirubin and alleviating the condition.
- Phenolic acids: Help with jaundice by exhibiting antioxidant properties that protect the liver from oxidative damage and promote the elimination of toxic substances.
- Inulin: Help with jaundice by promoting the growth of beneficial gut bacteria, which in turn stimulate the liver and increase its ability to detoxify and eliminate bilirubin.
Parts Used
The list below shows the primary parts of Cynara scolymus used to make teas for jaundice.
- Leaves: The leaves of Cynara scolymus are commonly used to make teas for jaundice due to their potential to aid in liver detoxification.
- Flowers: The flowers of Cynara scolymus are used in teas for jaundice due to their ability to stimulate bile production and improve liver function.
- Buds: The buds of Cynara scolymus are also used in teas for jaundice due to their potential to promote liver health and aid in the removal of bilirubin.
4. Taraxacum officinale
Taraxacum officinale teas helps with jaundice because it is rich in flavonoids and other bioactive compounds that have potent antioxidant and anti-inflammatory properties.
The tea's hepatoprotective effects help to reduce liver inflammation and promote liver cell regeneration, which can alleviate jaundice symptoms. Additionally, the diuretic properties of Taraxacum officinale help to flush out bilirubin, a pigment responsible for jaundice, from the body, thereby promoting a rapid recovery from the condition.
This natural remedy has been used traditionally to support liver health and alleviate jaundice symptoms.
Medicinal Constituents
The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with jaundice.
- Flavonoids: Help to reduce liver inflammation and improve liver function, which aids in the reduction of bilirubin levels associated with jaundice.
- Saponins: Possess antioxidant and anti-inflammatory properties that help protect the liver from damage and promote its natural detoxification processes.
- Coumarins: Display anticoagulant and antioxidant effects, which help to prevent blood clots and reduce oxidative stress in the liver, contributing to the alleviation of jaundice symptoms.
Parts Used
The list below shows the primary parts of Taraxacum officinale used to make teas for jaundice.
- Leaves: The leaves are used for their bittersweet flavor and for their potential to aid in digestion and liver function.
- Flowers: The flowers are used for their diuretic properties, which can help reduce bilirubin levels in the blood associated with jaundice.
- Roots: The roots are used for their bitterness and potential hepatoprotective properties, which can help protect the liver from damage.
5. Glycyrrhiza glabra
Glycyrrhiza glabra teas helps with jaundice because of its liver-protecting and antioxidant properties.
The saponins present in licorice root tea, such as glycyrrhizin, have been shown to have a hepatoprotective effect, which means they help protect and repair liver cells. This can aid in reducing bilirubin levels, a key symptom of jaundice. Additionally, the anti-inflammatory properties of the tea may help in soothing liver inflammation, promoting a faster recovery from the condition.
Regular consumption may also boost the body's natural detoxification processes.
Medicinal Constituents
The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with jaundice.
- Flavonoids: They help reduce liver inflammation and improve liver function, which in turn helps alleviate jaundice symptoms.
- Liquiritin: It has anti-inflammatory properties, which help reduce liver damage and improve liver function, thus aiding in jaundice treatment.
- Glycyrrhizin: It has anti-inflammatory and antioxidant properties, which help reduce liver damage and improve liver function, making it beneficial in treating jaundice.
Parts Used
The list below shows the primary parts of Glycyrrhiza glabra used to make teas for jaundice.
- Roots: Used to make teas for jaundice due to their ability to stimulate liver function and promote detoxification.
- Leaves: Used to make teas for jaundice due to their anti-inflammatory and antioxidant properties, which may help alleviate liver inflammation and oxidative stress.
- Stems: Used to make teas for jaundice due to their potential ability to support liver health and promote the removal of toxins from the body.
6. Curcuma longa
Curcuma longa teas helps with jaundice because of its potent anti-inflammatory and antioxidant properties.
The active compound curcumin in Curcuma longa has been shown to improve liver function and reduce bilirubin levels, which are often elevated in jaundice patients. By enhancing the liver's ability to process and eliminate toxins, Curcuma longa teas may help alleviate symptoms of jaundice, such as yellowing of the skin and eyes, and promote overall liver health and well-being.
This natural remedy may also reduce oxidative stress and inflammation.
Medicinal Constituents
The list below shows the primary medicinal constituents in Curcuma longa teas that help with jaundice.
- Curcumin: Helps with jaundice by reducing inflammation and oxidative stress, which can contribute to liver damage and jaundice symptoms.
- Demethoxycurcumin: Assists in reducing liver inflammation and oxidative stress, which can help alleviate jaundice symptoms and promote liver health.
- Bisdemethoxycurcumin: Exhibits anti-inflammatory and antioxidant properties, which can help protect the liver from damage and reduce jaundice symptoms.
Parts Used
The list below shows the primary parts of Curcuma longa used to make teas for jaundice.
- Rhyzomes: Rhyzomes are the most used part of Curcuma longa for making teas due to their high curcumin content, which is known for its anti-inflammatory and antioxidant properties.
- Roots: Roots of Curcuma longa are also widely used for making teas as they contain a significant amount of curcumin and other bioactive compounds that help in reducing liver inflammation and improving liver function.
- Leaves: Leaves of Curcuma longa are sometimes used to make teas, as they contain various polyphenolic compounds that may help in reducing oxidative stress and promoting liver health.
7. Zingiber officinale
Zingiber officinale teas helps with jaundice because it has potent anti-inflammatory and antioxidant properties.
The active compounds in ginger, such as gingerols and shogaols, have been shown to improve liver function and reduce bilirubin levels, a key indicator of jaundice. Additionally, ginger's ability to stimulate digestion and improve gut health can also aid in the removal of toxins and promote overall liver health, contributing to its potential benefits in treating jaundice.
Its natural properties make it an appealing alternative remedy.
Medicinal Constituents
The list below shows the primary medicinal constituents in Zingiber officinale teas that help with jaundice.
- Curcuminoids: Help with jaundice by reducing inflammation and oxidative stress in the liver, thereby promoting liver function and recovery.
- Gingerols: Assist with jaundice by improving liver function, reducing liver congestion, and enhancing bile flow, which helps in the removal of bilirubin.
- Shogaols: Contribute to jaundice relief by exhibiting anti-inflammatory and antioxidant properties, which help protect the liver from damage and promote its recovery.
Parts Used
The list below shows the primary parts of Zingiber officinale used to make teas for jaundice.
- Rhyzomes: They are the most commonly used part for making teas due to their high concentration of active compounds like gingerols and shogaols, which have anti-inflammatory properties.
- Leaves: The leaves of Zingiber officinale are used in some traditional remedies, possibly due to their ability to aid digestion and reduce nausea.
- Roots: The roots of the plant are sometimes used for their supposed anti-inflammatory and digestive properties, which may help alleviate symptoms associated with jaundice.
8. Cassia auriculata
Cassia auriculata teas helps with jaundice because it is rich in flavonoids and anthocyanins, which have potent antioxidant properties.
These compounds help to scavenge free radicals and reduce oxidative stress in the liver, thereby promoting liver health and function. The tea also has anti-inflammatory properties, which may help to reduce liver inflammation and promote the removal of bilirubin, a yellow pigment that causes jaundice.
By supporting liver health, Cassia auriculata teas may help to alleviate symptoms of jaundice.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cassia auriculata teas that help with jaundice.
- Flavonoids: They help reduce bilirubin levels and improve liver function, contributing to the alleviation of jaundice symptoms.
- Anthraquinones: These compounds have hepatoprotective properties, helping to protect the liver from damage and promoting its recovery from conditions like jaundice.
- Tannins: Tannins in Cassia auriculata tea have astringent and anti-inflammatory effects, which can help reduce liver inflammation and alleviate symptoms associated with jaundice.
Parts Used
The list below shows the primary parts of Cassia auriculata used to make teas for jaundice.
- Leaves: The leaves of Cassia auriculata are used to make teas for jaundice due to their hepatoprotective properties.
- Flowers: The flowers are used to make teas for jaundice as they possess anti-inflammatory and antioxidant properties that help in reducing liver inflammation.
- Roots: The roots of Cassia auriculata are used to make teas for jaundice due to their ability to stimulate bile production and improve liver function.
9. Cichorium intybus
Cichorium intybus teas helps with jaundice because it contains inulin, a prebiotic fiber that supports gut health and promotes the excretion of bilirubin, a pigment responsible for jaundice.
The tea also stimulates the liver to produce more bile, which aids in the breakdown and elimination of bilirubin. Additionally, Cichorium intybus tea has anti-inflammatory properties that can help reduce liver inflammation and promote a healthy liver function, contributing to the relief of jaundice symptoms.
This natural remedy has been used for centuries to treat liver and digestive issues.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cichorium intybus teas that help with jaundice.
- Phenolic acids: They help alleviate jaundice by reducing bilirubin levels in the blood and promoting its excretion.
- Flavonoids: They have antioxidant properties that help in reducing liver inflammation and improving liver function, thereby aiding in the treatment of jaundice.
- Inulin: It helps to stimulate the digestive system, improve appetite, and promote the excretion of bilirubin from the body, thus aiding in the treatment of jaundice.
Parts Used
The list below shows the primary parts of Cichorium intybus used to make teas for jaundice.
- Leaves: The leaves of Cichorium intybus are commonly used to make teas for jaundice treatment due to their potential liver-protecting and bile-stimulating properties.
- Roots: The roots of Cichorium intybus are used to make teas for jaundice treatment due to their supposed ability to stimulate the liver and promote bile production.
- Flowers: The flowers of Cichorium intybus are used to make teas for jaundice treatment due to their potential to stimulate the liver and promote the elimination of toxins.
10. Cassia angustifolia
Cassia angustifolia teas helps with jaundice because of its high sennoside content, which stimulates bowel movements and facilitates the elimination of bilirubin from the body.
The anthraquinone glycosides present in Cassia angustifolia also enhance the liver's ability to metabolize bilirubin, thereby reducing its levels in the blood.
Additionally, Cassia angustifolia's anti-inflammatory properties may help alleviate the liver inflammation associated with jaundice, promoting overall recovery and alleviating symptoms.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cassia angustifolia teas that help with jaundice.
- Anthraquinones: These compounds help reduce jaundice by enhancing the elimination of bilirubin from the body through increased bowel movements and improved liver function.
- Flavonoids: Flavonoids in Cassia angustifolia tea help alleviate jaundice by reducing inflammation, improving liver health, and enhancing the excretion of bilirubin.
- Sennosides: Sennosides stimulate bowel movements, which helps clear out bilirubin and reduces the severity of jaundice symptoms.
Parts Used
The list below shows the primary parts of Cassia angustifolia used to make teas for jaundice.
- Leaves: The leaves are the most commonly used part for making teas to treat jaundice due to their high concentration of sennosides, which help stimulate bowel movements and relieve constipation.
- Seeds: The seeds are also used in teas to treat jaundice because they contain anthraquinones that help reduce bilirubin levels in the blood and promote liver function.
- Roots: The roots are another part used in teas to treat jaundice, as they contain anthraquinones and other compounds that help stimulate liver function, reduce bilirubin levels, and promote bowel movements.