By Leen Randell
Updated: Nov 13, 2024
10 Best Herbal Teas For Hyperacidity
Herbal teas for hyperacidity are natural remedies that help alleviate the symptoms of excessive stomach acid production, providing relief from heartburn, bloating, and discomfort.
The best herbal teas for hyperacidity include Glycyrrhiza glabra, Zingiber officinale, Foeniculum vulgare, Cinchona officinalis, Cinnamomum verum, Mentha x piperita, Curcuma longa, Aloe barbadensis, Zanthoxylum bungeanum, and Alpinia galanga.
If left untreated, hyperacidity can lead to digestive issues, weight loss, and even esophageal damage, significantly impacting one's quality of life and daily activities.
1. Glycyrrhiza glabra
Glycyrrhiza glabra teas helps with hyperacidity because of its inherent properties that soothe and calm the digestive system.
The licorice root, a key component, contains glycyrrhizin, a compound that has anti-inflammatory and antioxidant effects. This helps to neutralize stomach acid and reduce inflammation in the digestive tract, providing relief from heartburn, bloating, and discomfort associated with hyperacidity.
Additionally, the tea's demulcent properties create a protective barrier on the mucous membranes, further supporting the healing process and promoting overall digestive well-being.
Medicinal Constituents
The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with hyperacidity.
- Glycyrrhizin: It helps reduce inflammation and soothe the mucous membranes in the stomach, thereby alleviating hyperacidity symptoms.
- Licoricidin: It has anti-inflammatory properties that help decrease inflammation in the stomach lining, reducing the production of acid and alleviating hyperacidity.
- Licorisoflavan a: It has a protective effect on the stomach lining by reducing oxidative stress and inflammation, which helps in managing hyperacidity and stomach ulcers.
Parts Used
The list below shows the primary parts of Glycyrrhiza glabra used to make teas for hyperacidity.
- Roots: Roots: The primary part used for its antacid and anti-inflammatory properties, helping to neutralize stomach acid.
- Barks: Barks: Used for its soothing and calming effects on the digestive system, reducing inflammation and alleviating acid reflux symptoms.
- Leaves: Leaves: Employed for its mild and gentle properties, helping to reduce acidity and promote healthy digestion without causing stomach upset.
2. Zingiber officinale
Zingiber officinale teas helps with hyperacidity because of its natural anti-inflammatory properties and ability to regulate digestive enzymes.
The ginger root in Zingiber officinale has been shown to increase saliva production, which helps neutralize stomach acid. It also has a soothing effect on the digestive tract, reducing inflammation and alleviating symptoms of hyperacidity such as heartburn and bloating.
Additionally, Zingiber officinale tea has been found to have a calming effect on the stomach, reducing acidity and promoting a healthy digestive balance.
Medicinal Constituents
The list below shows the primary medicinal constituents in Zingiber officinale teas that help with hyperacidity.
- Gingerols: These compounds help reduce hyperacidity by inhibiting the production of stomach acid and reducing inflammation in the digestive tract.
- Shogaols: Shogaols have anti-inflammatory properties that help alleviate symptoms of hyperacidity, such as heartburn and bloating, by protecting the mucous lining of the stomach.
- Caryophyllene oxide: This sesquiterpene has antioxidant and anti-inflammatory properties that help neutralize stomach acid and reduce oxidative stress, thereby alleviating symptoms of hyperacidity.
Parts Used
The list below shows the primary parts of Zingiber officinale used to make teas for hyperacidity.
- Rhyzomes: They are commonly used to make teas due to their high content of gingerols and shogaols, which have anti-inflammatory properties that help alleviate hyperacidity.
- Roots: The roots are also used to make teas, as they contain compounds that have natural anti-inflammatory and digestive properties, helping to soothe hyperacidity.
- Leaves: The leaves are sometimes used in teas to address hyperacidity, as they have been found to have a balancing effect on the digestive system and help alleviate symptoms of hyperacidity.
3. Foeniculum vulgare
Foeniculum vulgare teas helps with hyperacidity because it contains compounds like anethole and fenchone, which have natural anti-inflammatory properties that soothe the digestive system.
The tea's carminative effects help to reduce gas and bloating, alleviating discomfort caused by excess acidity.
The flavonoids present in Foeniculum vulgare also have antioxidant properties, which help to protect the stomach lining from acid damage and promote a healthy balance of gut bacteria, further contributing to its beneficial effects on hyperacidity.
Medicinal Constituents
The list below shows the primary medicinal constituents in Foeniculum vulgare teas that help with hyperacidity.
- Foeniculin: A sesquiterpene, helps to neutralize stomach acid and reduce inflammation in the digestive tract, providing relief from hyperacidity symptoms.
- Anethole: An aromatic compound, helps to relax the muscles in the digestive tract, reducing spasms and allowing the stomach to function more efficiently and reducing symptoms of hyperacidity.
- Phenolic acids: Acting as antioxidants, these compounds help to protect the stomach lining from damage caused by excess acid, reducing inflammation and discomfort associated with hyperacidity.
Parts Used
The list below shows the primary parts of Foeniculum vulgare used to make teas for hyperacidity.
- Leaves: Used to make teas for hyperacidity due to their anise-flavored compounds, which help soothe the digestive system.
- Seeds: Used to make teas for hyperacidity due to their oil content, particularly anethole, which helps reduce inflammation in the digestive tract.
- Roots: Used to make teas for hyperacidity due to their rich content of volatile oils and flavonoids, which aid in reducing acidity and soothing digestive issues.
4. Cinchona officinalis
Cinchona officinalis teas helps with hyperacidity because of its alkalizing properties and natural ability to stabilize the body's pH levels.
The quinine content in Cinchona officinalis is believed to help neutralize excess stomach acid, providing relief from heartburn and indigestion. Additionally, the tea's anti-inflammatory properties may also soothe the digestive tract, reducing irritation and inflammation that can contribute to hyperacidity.
This natural remedy has been used for centuries to support digestive health and alleviate symptoms of hyperacidity.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cinchona officinalis teas that help with hyperacidity.
- Quinic acid: Helps with hyperacidity by neutralizing excessive stomach acid and soothing the mucous membranes in the digestive tract.
- Quinovic acid: Helps with hyperacidity by inhibiting the production of stomach acid and alleviating inflammation in the digestive system.
- Quinoline alkaloids: Helps with hyperacidity by relaxing the muscles in the digestive tract, reducing spasms, and allowing the stomach to recover from hyperacidity.
Parts Used
The list below shows the primary parts of Cinchona officinalis used to make teas for hyperacidity.
- Leaves: The leaves of Cinchona officinalis are used to make teas for hyperacidity because they contain high levels of quinine, which helps to reduce acidity in the stomach.
- Barks: The barks of Cinchona officinalis are used to make teas for hyperacidity because they contain alkaloids that help to reduce inflammation and ease digestive issues.
- Stems: The stems of Cinchona officinalis are not commonly used but the leaves and the barks are the most commonly used.
5. Cinnamomum verum
Cinnamomum verum teas helps with hyperacidity because of its natural anti-inflammatory properties, which soothe the digestive tract and reduce inflammation in the stomach lining.
The tea's active compounds, such as cinnamaldehyde, have been shown to inhibit the growth of Helicobacter pylori bacteria, a common cause of stomach ulcers and hyperacidity. Additionally, Cinnamomum verum's warm and spicy flavor helps stimulate digestion and improve gut motility, further alleviating symptoms of hyperacidity.
This natural remedy can provide relief from heartburn, bloating, and discomfort.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cinnamomum verum teas that help with hyperacidity.
- Cinnamaldehyde: Helps to reduce hyperacidity by inhibiting the growth of Helicobacter pylori, a type of bacteria that can cause stomach ulcers and increase acidity.
- Cinnamic acid: Acts as an antioxidant, reducing inflammation and oxidative stress in the stomach lining, which can help alleviate symptoms of hyperacidity.
- Eugenol: Exhibits anti-inflammatory and antiseptic properties, which can help soothe and protect the stomach lining from acid damage, providing relief from hyperacidity symptoms.
Parts Used
The list below shows the primary parts of Cinnamomum verum used to make teas for hyperacidity.
- Barks: Cinnamon barks are used to make teas for hyperacidity because of their anti-inflammatory properties that help soothe digestive issues.
- Leaves: Cinnamon leaves are used to make teas for hyperacidity because they have a calming effect on the stomach and reduce inflammation.
- Buds: Cinnamon buds are used to make teas for hyperacidity because they have a natural antacid property that helps neutralize stomach acid.
6. Mentha x piperita
Mentha x piperita teas helps with hyperacidity because it contains compounds that aid in digestion and reduce inflammation in the stomach lining.
The peppermint oil in the tea has a calming effect on the muscles in the digestive tract, which can help to alleviate symptoms of hyperacidity such as heartburn and bloating. Additionally, the tea's antispasmodic properties help to relax the stomach muscles, allowing for proper digestion and reducing the likelihood of acid reflux.
This makes it a popular natural remedy for hyperacidity.
Medicinal Constituents
The list below shows the primary medicinal constituents in Mentha x piperita teas that help with hyperacidity.
- Menthol: Helps neutralize stomach acid and provides a soothing effect on the digestive tract, reducing inflammation and discomfort associated with hyperacidity.
- Roscavin: Acts as an antioxidant and anti-inflammatory agent, reducing stomach inflammation and soothing the mucous membranes to alleviate hyperacidity symptoms.
- Volatile oils: Have a calming effect on the stomach, reducing spasms and inflammation, and help regulate the digestive system to alleviate hyperacidity.
Parts Used
The list below shows the primary parts of Mentha x piperita used to make teas for hyperacidity.
- Leaves: The leaves are the most commonly used part due to their high concentration of menthol and menthone, which have natural anti-inflammatory and antacid properties.
- Buds: The buds are also used for their high menthol content, which helps to neutralize stomach acid and reduce inflammation in the digestive system.
- Stems: The stems of the plant contain a smaller amount of menthol compared to the leaves and buds but still contribute to the antacid properties of the tea.
7. Curcuma longa
Curcuma longa teas helps with hyperacidity because of its potent anti-inflammatory and antioxidant properties.
The active compound curcumin in the tea reduces the production of digestive enzymes that cause stomach acid to rise, thereby alleviating symptoms of hyperacidity. Additionally, curcumin's natural buffering capacity helps to neutralize excess stomach acid and promote a healthy pH balance in the stomach. This results in relief from heartburn, bloating, and discomfort associated with hyperacidity.
Regular consumption of Curcuma longa tea may also support digestive health and prevent future episodes.
Medicinal Constituents
The list below shows the primary medicinal constituents in Curcuma longa teas that help with hyperacidity.
- Curcumin: It has anti-inflammatory and antioxidant properties that help reduce inflammation in the stomach lining and neutralize excess stomach acid, thereby alleviating hyperacidity symptoms.
- Demethoxycurcumin: This compound inhibits the production of stomach acid by blocking the action of stomach acid-producing enzymes, thus providing relief from hyperacidity.
- Volatile oils: They have a protective effect on the stomach lining, reducing inflammation and preventing the formation of stomach ulcers, which can be a consequence of hyperacidity.
Parts Used
The list below shows the primary parts of Curcuma longa used to make teas for hyperacidity.
- Rhyzomes: Curcumin-rich rhizomes - They contain bioactive compounds like curcumin that help reduce inflammation and alleviate symptoms of hyperacidity.
- Leaves: Turmeric leaves - They contain compounds like eugenol and curcumin, which possess anti-inflammatory and antioxidant properties that aid in reducing hyperacidity.
- Roots: Turmeric roots - They are a rich source of curcumin and other bioactive compounds that help in reducing inflammation and alleviating symptoms of hyperacidity.
8. Aloe barbadensis
Aloe barbadensis teas helps with hyperacidity because it contains soothing compounds that neutralize stomach acid and reduce inflammation.
The gel extracted from the Aloe vera plant has anti-inflammatory properties that calm the digestive tract, reducing the production of excess stomach acid. Additionally, Aloe vera's prebiotic properties promote a healthy gut microbiome, which aids in regulating digestion and reducing acidity levels.
This natural remedy provides a gentle and effective solution for individuals experiencing hyperacidity and related digestive discomfort.
Medicinal Constituents
The list below shows the primary medicinal constituents in Aloe barbadensis teas that help with hyperacidity.
- Anthraquinones: These compounds help reduce inflammation and soothe the mucous membranes, which can become irritated and inflamed due to hyperacidity.
- Glycoproteins: These molecules have anti-inflammatory properties, which help to calm down the digestive system and reduce the production of stomach acid.
- Aloin: This compound has astringent properties, which help to tighten the mucous membranes in the digestive tract and reduce inflammation caused by hyperacidity.
Parts Used
The list below shows the primary parts of Aloe barbadensis used to make teas for hyperacidity.
- Leaves: Aloe vera leaves are used due to their high concentration of mucilages, which can help soothe and neutralize stomach acid.
- Stems: Aloe vera stems are used for their anti-inflammatory properties, which can help reduce inflammation associated with hyperacidity.
- Roots: Aloe vera roots are used due to their natural digestive enzymes, which can aid in digestion and alleviate symptoms of hyperacidity.
9. Zanthoxylum bungeanum
Zanthoxylum bungeanum teas helps with hyperacidity because of its unique properties.
The tea, derived from the bark of the Chinese prickly ash tree, contains compounds that have natural anti-inflammatory and antioxidant effects. These properties help to soothe and calm the digestive system, reducing inflammation in the stomach and alleviating symptoms of hyperacidity.
Additionally, the tea's flavonoids and volatile oils may help to regulate digestion, improve gut health, and promote the production of stomach acid, thus providing relief from hyperacidity symptoms.
Medicinal Constituents
The list below shows the primary medicinal constituents in Zanthoxylum bungeanum teas that help with hyperacidity.
- Ferulic acid: It helps with hyperacidity by acting as an antioxidant and a natural inhibitor of gastric acid secretion, thereby reducing the production of excess stomach acid.
- Quercetin: It helps with hyperacidity by acting as an anti-inflammatory and antioxidant, reducing inflammation in the stomach lining and preventing damage from excess acid production.
- Chavicol: It helps with hyperacidity by acting as an antispasmodic and anti-inflammatory, reducing muscle spasms and inflammation in the stomach lining caused by excess acid production.
Parts Used
The list below shows the primary parts of Zanthoxylum bungeanum used to make teas for hyperacidity.
- Leaves: The leaves of Zanthoxylum bungeanum are used to make teas for hyperacidity due to their anti-inflammatory and antacid properties.
- Barks: The barks of Zanthoxylum bungeanum are used to make teas for hyperacidity due to their ability to reduce inflammation and alleviate digestive issues.
- Stems: The stems of Zanthoxylum bungeanum are used to make teas for hyperacidity due to their antioxidant and anti-inflammatory properties that help soothe digestive issues.
10. Alpinia galanga
Alpinia galanga teas helps with hyperacidity because of its unique combination of bioactive compounds.
The tea's rhizome extract contains galangin and alpinin, which have potent anti-inflammatory and antioxidant properties that help soothe the digestive tract. The flavonoids present in the tea also exhibit a buffering effect, neutralizing excess stomach acid and promoting a healthy pH balance in the gut. This natural remedy has been used in traditional medicine for centuries to alleviate symptoms of hyperacidity and promote digestive well-being.
Regular consumption may lead to improved gut health.
Medicinal Constituents
The list below shows the primary medicinal constituents in Alpinia galanga teas that help with hyperacidity.
- Galangin: Galangin has anti-inflammatory properties that help reduce inflammation in the stomach, thereby alleviating symptoms of hyperacidity.
- Catechins: Catechins exhibit antioxidant properties that neutralize free radicals, which contribute to stomach acidity, thus providing relief from hyperacidity.
- Curcuminoids: Curcuminoids possess anti-inflammatory and antioxidant properties that help reduce inflammation and neutralize free radicals in the stomach, providing relief from hyperacidity.
Parts Used
The list below shows the primary parts of Alpinia galanga used to make teas for hyperacidity.
- Rhyzomes: They are used to make teas for hyperacidity due to their anti-inflammatory properties and ability to soothe digestive issues.
- Leaves: The leaves are used to make teas for hyperacidity because they have natural antacid properties that help neutralize stomach acid.
- Roots: Roots are used to make teas for hyperacidity due to their ability to reduce inflammation and promote digestion, thereby alleviating symptoms of hyperacidity.