10 Herbal Teas For Hyperacidity

Herbal teas have been a popular remedy for hyperacidity for centuries, and for good reason.

Hyperacidity, also known as acid reflux, occurs when stomach acid flows back up into the esophagus, causing a burning sensation in the chest and throat. Herbal teas can help relieve hyperacidity by reducing inflammation and soothing the digestive tract. One such herb is Zingiber officinale, or ginger, which has natural anti-inflammatory properties that help calm the stomach and reduce acid production. Drinking ginger tea after meals can help prevent acid reflux and alleviate symptoms. Another herb is Glycyrrhiza glabra, or licorice root, which has anti-inflammatory and antacid properties that help neutralize stomach acid and soothe the digestive tract. Licorice root tea can help reduce inflammation and promote healing in the esophagus and stomach lining.

Foeniculum vulgare, or fennel, is another herb that can help alleviate hyperacidity. The essential oils in fennel tea can help relax the muscles in the digestive tract, reducing spasms and inflammation that can contribute to acid reflux. Drinking fennel tea after meals can help prevent acid reflux and promote digestion. Drinking herbal teas for hyperacidity can bring numerous benefits to your life. By reducing inflammation and soothing the digestive tract, herbal teas can help alleviate symptoms of acid reflux and promote overall digestive health. This can lead to improved digestion, reduced discomfort and pain, and a reduced risk of complications such as esophagitis and stomach ulcers.

By incorporating herbal teas into your daily routine, you can take a natural and effective approach to managing hyperacidity and promoting overall well-being.

• 1. Zingiber officinale
• 2. Glycyrrhiza glabra
• 3. Foeniculum vulgare
• 4. Curcuma longa
• 5. Cinchona officinalis
• 6. Zanthoxylum bungeanum
• 7. Cassia auriculata
• 8. Mentha x piperita
• 9. Ginkgo biloba
• 10. Cinnamomum verum

1. Zingiber officinale

Zingiber officinale teas contains bioactive constituents like gingerols and shogaols, which have anti-inflammatory properties.

These compounds help reduce inflammation in the stomach, which can cause hyperacidity. The gingerols and shogaols also have antioxidant properties, which help protect the stomach lining from damage. The volatile oils in Zingiber officinale teas, particularly gingerol and shogaol, help relax the muscles in the stomach and reduce spasms that can lead to hyperacidity.

By reducing inflammation and protecting the stomach lining, Zingiber officinale teas can help alleviate symptoms of hyperacidity.

1. Gather 1 cup of fresh ginger roots and 1 cup of water
2. Wash the ginger roots clean and peel them
3. Slice the ginger into small pieces and put them in a saucepan
4. Boil the water and pour it over the ginger, then let it steep for 5-7 minutes
5. Strain the liquid and drink it, adding 1 tablespoon of honey for taste if needed

2. Glycyrrhiza glabra

Glycyrrhiza glabra teas contains licorice root, which is rich in compounds called glycyrrhizin and triterpenoids.

Glycyrrhizin has anti-inflammatory properties that help soothe stomach ulcers and reduce acid production in the stomach. Triterpenoids, particularly 18-alpha-glycyrrhetinic acid, have been shown to inhibit the action of stomach acid, reducing hyperacidity. The flavonoids present in licorice root, such as isoliquiritigenin and liquiritigenin, also have antioxidant properties that help protect the stomach lining from damage caused by excess acid.

By reducing stomach acid production and protecting the stomach lining, Glycyrrhiza glabra teas can help alleviate symptoms of hyperacidity.

1. Gather 1 cup of dried Glycyrrhiza glabra roots and 4 cups of water.
2. Boil 4 cups of water in a pot and add 1 cup of dried Glycyrrhiza glabra roots.
3. Reduce heat and let it simmer for 10-15 minutes, or until the liquid reduces slightly.
4. Strain the liquid and discard the roots. Add honey to taste, if needed.
5. Drink 1/2 cup of the tea, 2-3 times a day, to help manage hyperacidity.

3. Foeniculum vulgare

Foeniculum vulgare teas contains several active constituents that help alleviate hyperacidity.

The primary bioactive compounds in this tea are anethole, limonene, and pinene, which have been shown to have anti-inflammatory and antioxidant properties. Anethole, in particular, has been found to have a soothing effect on the digestive system, reducing inflammation and calming the stomach lining. The antioxidant properties of these compounds help to neutralize excess acid in the stomach, reducing symptoms of hyperacidity such as heartburn and acid reflux.

By reducing inflammation and neutralizing excess acid, Foeniculum vulgare teas can provide relief from the discomfort associated with hyperacidity.

1. Gather ingredients: 1 teaspoon of dried Foeniculum vulgare seeds, 1 cup of boiling water, and a strainer or teabag.
2. Measure the dried Foeniculum vulgare seeds and add them to a teapot or cup.
3. Pour 1 cup of boiling water over the seeds and let it steep for 5-7 minutes.
4. Strain the tea into another cup using a strainer or remove the teabag. Discard the seeds.
5. Drink the tea 2-3 times a day to help manage hyperacidity. You can also add honey to taste.

4. Curcuma longa

Curcuma longa teas contains bioactive constituents such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin.

These compounds have anti-inflammatory and antioxidant properties that help reduce inflammation in the stomach lining. Curcumin also has a natural ability to inhibit the production of gastric acid, which can contribute to hyperacidity. Furthermore, curcumin helps to protect the stomach lining from damage caused by excess acid and inflammation.

The antioxidant properties of curcuma longa tea help to neutralize free radicals that can exacerbate hyperacidity and stomach problems.

1. Gather 1 teaspoon of dried turmeric root powder (Curcuma longa) and 1 cup of water.
2. Heat the water in a saucepan over medium heat until it starts boiling.
3. Add the turmeric root powder to the boiling water and stir well.
4. Reduce heat to low and let it simmer for 5-7 minutes. Strain the mixture into a cup.
5. Drink the tea while it's warm, 1-2 times a day to help alleviate hyperacidity.

5. Cinchona officinalis

Cinchona officinalis teas contains alkaloids like quinine and cinchonine.

These compounds have anti-inflammatory and antacid properties that help neutralize excess stomach acid. The alkaloids in Cinchona officinalis also have a soothing effect on the stomach lining, reducing inflammation and irritation that can cause hyperacidity. Additionally, the tea's astringent properties help to tighten the stomach muscles, preventing excessive acid production.

By reducing inflammation and regulating acid production, Cinchona officinalis teas can provide relief from hyperacidity symptoms.

1. Gather 1 tablespoon of dried Cinchona officinalis bark and 1 cup of boiling water.
2. Place the bark in a tea infuser or a small piece of cheesecloth.
3. Pour the boiling water over the Cinchona officinalis bark and let it steep for 5-7 minutes.
4. Strain the tea into a cup and discard the bark.
5. Drink 1/2 cup of the tea, 2-3 times a day, to help alleviate hyperacidity symptoms.

6. Zanthoxylum bungeanum

Zanthoxylum bungeanum teas contains active constituents like ferulic acid, scopoletin, and lignans, which help reduce hyperacidity.

Ferulic acid has antioxidant properties that protect the stomach lining from damage caused by excess acid. Scopoletin has anti-inflammatory properties that soothe the stomach and reduce inflammation. Lignans, on the other hand, have a binding effect on the stomach, reducing the production of excess acid.

By regulating acid production and protecting the stomach lining, Zanthoxylum bungeanum teas helps alleviate symptoms of hyperacidity.

1. Gather 1 cup of fresh or dried Zanthoxylum bungeanum leaves.
2. Measure 1 tablespoon of Zanthoxylum bungeanum leaves and place them in a tea infuser or a heat-resistant cup.
3. Pour 1 cup of boiling water over the leaves and let it steep for 5-7 minutes.
4. Strain the tea into another cup and discard the leaves.
5. Drink the tea 2-3 times a day to help alleviate hyperacidity symptoms.

7. Cassia auriculata

Cassia auriculata teas contains flavonoids, alkaloids, and saponins as its bioactive constituents.

These compounds help reduce inflammation and neutralize excess acid in the stomach, making it an effective remedy for hyperacidity. Flavonoids, specifically kaempferol and quercetin, have antioxidant properties that protect the stomach lining from damage. Alkaloids, such as auriculatin, have anti-ulcer properties that inhibit the growth of bacteria that contribute to acid production.

By reducing inflammation and inhibiting acid production, Cassia auriculata teas helps alleviate the symptoms of hyperacidity, providing relief to those who consume it.

1. Take 1 cup of fresh Cassia auriculata leaves and flowers.
2. Crush the leaves and flowers using a mortar and pestle.
3. Steep 1 tablespoon of crushed Cassia auriculata in 1 cup of boiling water for 5-7 minutes.
4. Strain the tea and discard the solids.
5. Drink 1-2 cups of Cassia auriculata tea 2-3 times a day to help manage hyperacidity.

8. Mentha x piperita

Mentha x piperita teas contains compounds like menthol, menthone, and limonene, which have anti-inflammatory and calming properties that can soothe the digestive system.

The menthol in this tea helps to neutralize stomach acid and reduce inflammation in the esophagus, providing relief from heartburn and acid reflux. The menthone in Mentha x piperita tea also has a relaxing effect on the muscles in the digestive tract, which can help to reduce spasms and discomfort associated with hyperacidity. Additionally, the limonene in this tea has been shown to have antioxidant properties, which can help to protect the stomach lining from damage caused by excess acid.

By reducing inflammation and promoting relaxation, Mentha x piperita teas can help to alleviate the symptoms of hyperacidity.

1. Gather 1 cup of fresh mint leaves (Mentha x piperita), 1 cup of water, and a strainer.
2. Wash the mint leaves with clean water and pat them dry with a paper towel.
3. Steep the mint leaves in boiling water for 5 minutes, then remove from heat.
4. Strain the tea mixture into a cup using a strainer and discard the mint leaves.
5. Drink the tea when it's warm or cooled to your liking, 2-3 times a day for relief from hyperacidity.

9. Ginkgo biloba

Ginkgo biloba teas contains bioactive constituents like flavonoids, terpenoids, and bilobalide.

These compounds help neutralize excess acid in the stomach and reduce inflammation in the esophageal lining. The flavonoids, particularly quercetin and kaempferol, exhibit antioxidant properties that combat oxidative stress caused by acid reflux. The terpenoids, including ginkgolides and bilobalide, have anti-inflammatory effects that soothe the stomach lining and prevent acid backflow.

By balancing acid production and reducing inflammation, Ginkgo biloba teas can provide relief from hyperacidity symptoms.

1. Gather 1 cup of fresh or dried Ginkgo biloba leaves.
2. Combine 1 cup of leaves with 2 cups of water in a large pot.
3. Heat the water over medium heat for 5-7 minutes.
4. Strain the mixture and discard the leaves. Add 1 tablespoon of honey (optional) to taste.
5. Drink 1 cup of the tea 2-3 times a day, as needed to help manage hyperacidity.

10. Cinnamomum verum

Cinnamomum verum teas contains a compound called cinnamaldehyde, which is responsible for its medicinal properties.

This compound helps to reduce inflammation in the stomach and intestines, a major contributor to hyperacidity. The tea also contains other active constituents like eugenol and linalool, which have antacid properties and can help neutralize stomach acid. Cinnamomum verum teas' anti-inflammatory and antacid properties can help soothe the stomach lining and reduce the production of stomach acid, providing relief from hyperacidity.

By reducing inflammation and neutralizing stomach acid, Cinnamomum verum teas can help alleviate the symptoms of hyperacidity.

1. Gather 2 teaspoons of Cinnamomum verum powder and 1 cup of water.
2. Boil the water in a saucepan and let it cool for a minute.
3. Add the Cinnamomum verum powder to the water and stir well.
4. Steep the mixture for 5-7 minutes to allow the flavors to combine.
5. Strain the tea and drink 1/2 cup, 2-3 times a day, to help relieve hyperacidity.