By Leen Randell

Updated: Nov 13, 2024

10 Best Herbal Teas For Cirrhosis

Herbal teas for cirrhosis are a natural, non-invasive treatment that helps alleviate symptoms and potentially slow disease progression.

These teas contain compounds that enhance liver function, reduce inflammation, and promote regeneration. The best herbal teas for cirrhosis include Silybum marianum, Glycyrrhiza glabra, Taraxacum officinale, Cynara scolymus, Curcuma longa, Astragalus membranaceus, Zingiber officinale, Ginkgo biloba, Phyllanthus niruri, and Schisandra chinensis.

If left untreated, cirrhosis can lead to liver failure, jaundice, and even death, severely impacting daily life and relationships.

1. Silybum marianum

Silybum marianum teas helps with cirrhosis because of its potent antioxidant and anti-inflammatory properties.

The active compound silymarin in this herb has been shown to improve liver function, reduce oxidative stress, and promote liver cell regeneration. Studies have demonstrated that silymarin can help to reduce liver inflammation, scarring, and fibrosis, ultimately slowing the progression of cirrhosis.

By supporting liver health and reducing oxidative damage, Silybum marianum teas have become a popular natural remedy for managing cirrhosis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum teas that help with cirrhosis.

• Silymarin: It helps with cirrhosis by inhibiting liver inflammation and oxidative stress, promoting the regeneration of liver cells and improving liver function.
• Flavonoids: They help with cirrhosis by reducing inflammation and oxidative damage to liver cells, improving liver function and protecting against further liver damage.
• Triterpenes: They help with cirrhosis by reducing liver inflammation and oxidative stress, improving liver function and inhibiting the progression of liver fibrosis.

Parts Used

The list below shows the primary parts of Silybum marianum used to make teas for cirrhosis.

• Seeds: The seeds are used to make teas due to their high content of silymarin, a flavonoid compound that helps protect the liver from damage.
• Leaves: The leaves are used to make teas as they contain silymarin and other flavonoids that help to reduce inflammation and promote liver health.
• Flowers: The flowers are used to make teas as they contain silymarin and other bioactive compounds that help to protect the liver and promote liver regeneration.

2. Glycyrrhiza glabra

Glycyrrhiza glabra teas helps with cirrhosis because it contains licorice root compounds that have anti-inflammatory properties, which may help to reduce liver inflammation and promote liver cell regeneration.

The tea's flavonoids and saponins may also improve liver function by enhancing bile production and reducing oxidative stress, ultimately supporting the liver's natural repair processes. Additionally, the tea's antioxidant properties may help to protect the liver from further damage, promoting a healthier liver environment.

This can lead to improved liver function and potentially slow disease progression.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with cirrhosis.

• Saponins: Help with cirrhosis by reducing liver inflammation and improving liver function, which can slow down the progression of liver disease.
• Glycyrrhizin: Assist in the treatment of cirrhosis by reducing liver fibrosis, a condition where the liver becomes scarred, and by improving the overall health of liver cells.
• Flavonoids: Have anti-inflammatory properties, which can help reduce liver inflammation and oxidative stress associated with cirrhosis, promoting liver health and function.

Parts Used

The list below shows the primary parts of Glycyrrhiza glabra used to make teas for cirrhosis.

• Roots: Used for teas related to cirrhosis because they are rich in glycyrrhizin, a compound that helps to reduce liver inflammation.
• Barks: Used for teas related to cirrhosis because they contain antioxidants and other compounds that may help to reduce oxidative stress and liver damage.
• Leaves: Used for teas related to cirrhosis because they are rich in flavonoids and other compounds that may help to reduce inflammation and promote liver health.

3. Taraxacum officinale

Taraxacum officinale teas helps with cirrhosis because it contains saponins and sesquiterpene lactones, which have anti-inflammatory and antioxidant properties.

These compounds may help reduce liver inflammation and improve liver function in individuals with cirrhosis. The tea's antioxidant properties also help protect the liver from oxidative damage, promoting overall liver health. Additionally, Taraxacum officinale may stimulate the liver's natural detoxification processes, supporting the body's natural ability to heal and recover from liver damage.

This may contribute to a reduction in liver scarring and improved liver function.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with cirrhosis.

• Taraxasterol: It helps with cirrhosis by reducing liver inflammation and protecting the liver cells from damage due to its antioxidant properties.
• Luteolin: It helps with cirrhosis by inhibiting the production of inflammatory mediators and promoting the regeneration of liver cells, thus reducing liver damage and fibrosis.
• Furostanol saponins: They help with cirrhosis by reducing liver fibrosis, inflammation, and oxidative stress, which contribute to liver cell damage and cirrhosis progression.

Parts Used

The list below shows the primary parts of Taraxacum officinale used to make teas for cirrhosis.

• Leaves: Used for their hepatoprotective properties to help reduce liver inflammation and promote liver cell regeneration.
• Roots: Utilized for their saponin content, which has been shown to have antioxidant and anti-inflammatory effects, beneficial for liver health.
• Seeds: Employed for their flavonoid and saponin content, which may help protect the liver from damage and promote its function.

4. Cynara scolymus

Cynara scolymus teas helps with cirrhosis because it contains compounds that have anti-inflammatory and antioxidant properties, which can help reduce liver damage and promote liver cell regeneration.

The tea's silymarin content also helps protect the liver from toxins and oxidative stress, allowing for improved liver function and regeneration.

Additionally, studies have shown that Cynara scolymus extracts can inhibit the production of liver fibrosis and scarring, making it a potential natural remedy for managing cirrhosis symptoms and improving overall liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cynara scolymus teas that help with cirrhosis.

• Inulin: Helps with cirrhosis by promoting the excretion of bile acids and toxins, reducing liver damage and inflammation.
• Cynarin: Contributes to the reduction of liver damage by inhibiting the production of toxins in the liver and reducing oxidative stress.
• Silymarin: Protects the liver from oxidative damage and inflammation, promoting liver cell regeneration and improving liver function.

Parts Used

The list below shows the primary parts of Cynara scolymus used to make teas for cirrhosis.

• Leaves: Cynara scolymus leaves are used to make teas for cirrhosis due to their high content of inulin, which helps to reduce liver inflammation and promote liver regeneration.
• Flowers: Cynara scolymus flowers are used to make teas for cirrhosis due to their antioxidant properties and ability to promote liver health and reduce oxidative stress.
• Leaves: Cynara scolymus leaves are also used to make teas for cirrhosis due to their ability to stimulate the production of bile and improve digestion, which can help to alleviate liver damage and cirrhosis symptoms.

5. Curcuma longa

Curcuma longa teas helps with cirrhosis because of its potent anti-inflammatory and antioxidant properties.

The active compound curcumin in Curcuma longa has been shown to reduce liver inflammation and scarring, which are key factors in cirrhosis development. By inhibiting the production of pro-inflammatory enzymes and free radicals, curcumin can help protect liver cells from damage and promote healing.

Additionally, curcumin has been found to improve liver function and reduce oxidative stress, making it a promising natural remedy for managing cirrhosis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa teas that help with cirrhosis.

• Curcuminoids: They help alleviate cirrhosis by reducing liver inflammation and oxidative stress, thereby promoting liver regeneration and improving liver function.
• Demethoxycurcumin: DMC helps mitigate cirrhosis by inhibiting the accumulation of liver fibrosis and reducing the production of pro-inflammatory cytokines.
• Caryophyllene oxide: Caryophyllene oxide aids in cirrhosis management by suppressing liver inflammation and fibrosis, as well as enhancing the expression of antioxidant enzymes to protect the liver from oxidative damage.

Parts Used

The list below shows the primary parts of Curcuma longa used to make teas for cirrhosis.

• Rhyzomes: Rhyzomes are used due to their high concentration of curcumin, a compound with anti-inflammatory and antioxidant properties that may help alleviate cirrhosis symptoms.
• Leaves: Leaves are used for their potential to reduce inflammation and promote liver health, which can be beneficial for patients with cirrhosis.
• Roots: Roots are used as they are believed to have hepatoprotective properties, helping to protect the liver from damage and promote its recovery in cases of cirrhosis.

6. Astragalus membranaceus

Astragalus membranaceus teas helps with cirrhosis because it contains bioactive compounds that promote liver health and regeneration.

The tea's anti-inflammatory properties reduce liver inflammation and fibrosis, which are common characteristics of cirrhosis. Additionally, Astragalus membranaceus is rich in antioxidants that protect liver cells from oxidative stress and damage. By improving liver function and reducing inflammation, Astragalus membranaceus teas may slow the progression of cirrhosis and potentially lead to improved liver function and overall well-being.

This herbal remedy has been used in traditional medicine for centuries.

Medicinal Constituents

The list below shows the primary medicinal constituents in Astragalus membranaceus teas that help with cirrhosis.

• Flavonoids: These help with cirrhosis by reducing liver inflammation and oxidative stress, thus protecting liver cells and promoting liver regeneration.
• Saponins: These help with cirrhosis by inhibiting the proliferation of hepatic stellate cells, reducing liver fibrosis, and improving liver function.
• Polysaccharides: These help with cirrhosis by stimulating the immune system, promoting liver regeneration, and improving liver function, which can help alleviate symptoms of cirrhosis.

Parts Used

The list below shows the primary parts of Astragalus membranaceus used to make teas for cirrhosis.

• Roots: Roots: The root of Astragalus membranaceus is primarily used to make teas for cirrhosis due to its high concentration of bioactive compounds that aid in liver protection and regeneration.
• Rhyzomes: Rhyzomes: Rhyzomes of Astragalus membranaceus are used in teas for cirrhosis because they contain polysaccharides and triterpenoid saponins that have anti-inflammatory and antioxidant effects, beneficial for liver health.
• Leaves: Leaves: Leaves of Astragalus membranaceus are used to make teas for cirrhosis due to their rich content of flavonoids and saponins, which help to reduce liver damage and promote liver function.

7. Zingiber officinale

Zingiber officinale teas helps with cirrhosis because it contains compounds that have anti-inflammatory and antioxidant properties.

The active ingredient, gingerol, has been shown to reduce liver inflammation and oxidative stress, which are common in cirrhotic patients. Additionally, ginger has been found to improve liver function and reduce fibrosis. By reducing inflammation and improving liver function, ginger tea may help alleviate symptoms of cirrhosis and potentially slow disease progression.

It may also help reduce symptoms such as nausea and abdominal pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale teas that help with cirrhosis.

• Gingerols: Help reduce inflammation and oxidative stress in the liver, which contribute to the progression of cirrhosis.
• Shogaols: Exhibit anti-fibrotic properties, which can help prevent the scarring of liver tissue that occurs in cirrhosis.
• Volatile oils: Possess anti-inflammatory and antioxidant properties that can help protect the liver from damage and promote healing.

Parts Used

The list below shows the primary parts of Zingiber officinale used to make teas for cirrhosis.

• Rhyzomes: Used due to their high concentration of gingerols and shogaols, which have anti-inflammatory and antioxidant properties that can help alleviate liver damage.
• Leaves: Utilized for their ability to aid digestion and improve liver function, as they contain compounds that can help reduce liver inflammation and oxidative stress.
• Roots: Employed for their rich content of gingerols and shogaols, which can help reduce liver damage, improve liver function, and alleviate symptoms associated with cirrhosis.

8. Ginkgo biloba

Ginkgo biloba teas helps with cirrhosis because it improves blood circulation to the liver, promoting a healthier regeneration of liver cells.

The antioxidants present in Ginkgo biloba help to reduce oxidative stress, which is a major contributor to liver damage. Additionally, Ginkgo biloba has anti-inflammatory properties, which may help to reduce inflammation in the liver and improve its function.

By addressing these underlying issues, Ginkgo biloba teas may aid in slowing down the progression of cirrhosis and improving overall liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba teas that help with cirrhosis.

• Flavonoids: Help with cirrhosis by reducing oxidative stress and inflammation in the liver, thereby protecting liver cells from damage.
• Bilobalide: Help with cirrhosis by improving liver function, reducing liver enzyme levels, and promoting the regeneration of liver tissue.
• Ginkgolides: Help with cirrhosis by inhibiting platelet-activating factor (PAF) and reducing liver inflammation, which can contribute to the progression of liver disease.

Parts Used

The list below shows the primary parts of Ginkgo biloba used to make teas for cirrhosis.

• Leaves: Ginkgo biloba leaves are most commonly used to make teas for cirrhosis because they contain flavonoids and terpenoids that have antioxidant and anti-inflammatory properties.
• Seeds: Ginkgo biloba seeds are also used in teas for cirrhosis due to their ability to improve blood flow and reduce oxidative stress.
• Roots: Ginkgo biloba roots are sometimes used to make teas for cirrhosis as they are believed to have hepatoprotective effects, helping to protect the liver from damage.

9. Phyllanthus niruri

Phyllanthus niruri teas helps with cirrhosis because of its potent antioxidant and anti-inflammatory properties.

Studies have shown that this herbal remedy has the ability to inhibit the production of inflammatory molecules and oxidative stress, which contribute to liver damage in cirrhosis. Additionally, Phyllanthus niruri has been found to improve liver function and promote regeneration of liver cells, leading to improved liver health and potentially reversing the progression of cirrhosis in some cases.

Its natural compounds have also been shown to enhance the immune system's ability to fight off liver diseases.

Medicinal Constituents

The list below shows the primary medicinal constituents in Phyllanthus niruri teas that help with cirrhosis.

• Quercetin: Quercetin has antioxidant properties, which can help reduce liver inflammation and oxidative stress associated with cirrhosis.
• Phenolic acids: Phenolic acids in Phyllanthus niruri have been shown to have hepatoprotective effects, helping to protect liver cells from damage and promoting liver regeneration.
• Flavonoids: Flavonoids in Phyllanthus niruri have been found to have anti-inflammatory and antioxidant properties, which can help alleviate liver inflammation and scarring associated with cirrhosis.

Parts Used

The list below shows the primary parts of Phyllanthus niruri used to make teas for cirrhosis.

• Leaves: The leaves are the most commonly used part, as they are rich in flavonoids and alkaloids that have been shown to have hepatoprotective properties, helping to protect the liver from further damage.
• Roots: The roots of Phyllanthus niruri are also used to make teas, as they contain bioactive compounds that help to improve liver function and reduce inflammation.
• Seeds: The seeds of Phyllanthus niruri are used to make teas, as they contain flavonoids and saponins that have been shown to have antioxidant and anti-inflammatory properties, helping to promote liver health.

10. Schisandra chinensis

Schisandra chinensis teas helps with cirrhosis because it has been found to have potential liver-protective properties.

The antioxidant and anti-inflammatory compounds present in the tea may help reduce liver damage and inflammation associated with cirrhosis. Schisandra chinensis is believed to improve liver function by enhancing the production of liver enzymes and promoting the regeneration of liver cells. Additionally, it may also help to improve the overall health of the liver by reducing oxidative stress and promoting the detoxification of harmful substances.

This may lead to improved liver function and potentially slow the progression of cirrhosis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Schisandra chinensis teas that help with cirrhosis.

• Schisandrins: These lignans help with cirrhosis by reducing liver inflammation and oxidative stress, ultimately protecting liver cells from damage.
• Schisandrin b: This lignan has been shown to have antioxidant and anti-inflammatory properties, which help in mitigating liver damage and promoting liver regeneration in cases of cirrhosis.
• Glycosides: These compounds have been found to improve liver function and reduce liver fibrosis, a key component of cirrhosis, by modulating various cellular pathways.

Parts Used

The list below shows the primary parts of Schisandra chinensis used to make teas for cirrhosis.

• Fruits: Fruits are commonly used to make teas because they contain a high concentration of schisandrins, which are believed to have hepatoprotective properties.
• Leaves: Leaves are used to make teas due to their high content of antioxidants and other bioactive compounds that may help protect the liver and alleviate cirrhosis symptoms.
• Barks: Barks are used to make teas because they contain a range of bioactive compounds, including lignans and flavonoids, which may help reduce inflammation and promote liver health.