By Leen Randell
Updated: Nov 13, 2024
10 Best Herbal Teas For Chronic Hepatitis
Herbal teas for chronic hepatitis are natural remedies that help alleviate symptoms and support the body's recovery from liver inflammation and damage.
They work by reducing oxidative stress, improving liver function, and enhancing detoxification processes. The best herbal teas for chronic hepatitis include Glycyrrhiza glabra, Silybum marianum, Curcuma longa, Taraxacum officinale, Zingiber officinale, Cynara scolymus, Phyllanthus niruri, Astragalus membranaceus, Artemisia absinthium, and Ginkgo biloba.
If left untreated, chronic hepatitis can lead to liver cirrhosis, liver failure, and even death, negatively impacting daily life, causing fatigue, weight loss, and a weakened immune system, ultimately affecting relationships, work, and overall well-being.
1. Glycyrrhiza glabra
Glycyrrhiza glabra teas helps with chronic hepatitis because of its potent anti-inflammatory and antioxidant properties.
The licorice root's active compounds, such as glycyrrhizin and licoricidin, have been shown to reduce liver inflammation and fibrosis, slowing the progression of the disease.
Additionally, Glycyrrhiza glabra has been found to enhance liver cell regeneration and protect against oxidative stress, promoting overall liver health and potentially improving symptoms and quality of life for those suffering from chronic hepatitis.
Medicinal Constituents
The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with chronic hepatitis.
- Saponins: Saponins help with chronic hepatitis by reducing liver inflammation and oxidative stress through their anti-inflammatory and antioxidant properties.
- Flavonoids: Flavonoids help with chronic hepatitis by modulating liver function, improving liver cell viability, and inhibiting liver fibrosis.
- Triterpenoids: Triterpenoids help with chronic hepatitis by inhibiting the production of pro-inflammatory cytokines and enzymes involved in liver damage, while also protecting the liver from oxidative stress and promoting its regeneration.
Parts Used
The list below shows the primary parts of Glycyrrhiza glabra used to make teas for chronic hepatitis.
- Roots: The roots of Glycyrrhiza glabra are commonly used to make teas due to their high content of glycyrrhizin, a compound that has anti-inflammatory properties and helps in reducing liver inflammation.
- Leaves: The leaves of Glycyrrhiza glabra are used to make teas to treat chronic hepatitis as they contain flavonoids and other compounds that have antioxidant and anti-inflammatory effects.
- Stems: The stems of Glycyrrhiza glabra are also used to make teas for treating chronic hepatitis due to their content of saponins and other compounds that have hepatoprotective properties.
2. Silybum marianum
Silybum marianum teas helps with chronic hepatitis because of its high concentration of silymarin, a bioflavonoid complex with potent antioxidant properties.
Silymarin protects liver cells from damage and promotes regeneration, reducing inflammation and oxidative stress associated with chronic hepatitis. Studies have shown that silymarin can improve liver function, reduce bilirubin levels, and enhance overall quality of life in patients with chronic hepatitis.
Its natural properties make it a promising complementary treatment option for those struggling with liver disease.
Medicinal Constituents
The list below shows the primary medicinal constituents in Silybum marianum teas that help with chronic hepatitis.
- Silymarin: It helps with chronic hepatitis by reducing liver inflammation and oxidative stress, promoting liver regeneration and improving liver function.
- Isosilybin: It helps with chronic hepatitis by exhibiting antioxidant and anti-inflammatory properties, which protect liver cells from damage and promote liver health.
- Silydianin: It helps with chronic hepatitis by inhibiting the activity of liver enzymes involved in the production of pro-inflammatory compounds, which contributes to liver damage.
Parts Used
The list below shows the primary parts of Silybum marianum used to make teas for chronic hepatitis.
- Seeds: The seeds are the most used part of Silybum marianum in teas for chronic hepatitis due to their high content of silymarin, which has anti-inflammatory and antioxidant properties.
- Leaves: The leaves are also commonly used in teas for chronic hepatitis because they contain flavonoids, terpenoids, and other compounds that help protect the liver.
- Fruits: The fruits, which are actually seed-filled follicles, are used in teas for chronic hepatitis due to their rich content of silymarin and other bioactive compounds that aid in liver health.
3. Curcuma longa
Curcuma longa teas helps with chronic hepatitis because of its potent anti-inflammatory properties.
Turmeric, the active compound in Curcuma longa, contains curcumin, which has been shown to reduce liver inflammation and oxidative stress. Studies have demonstrated that curcumin can improve liver function, reduce liver enzymes, and even prevent liver scarring.
Additionally, curcumin's antioxidant properties can help protect the liver from damage caused by free radicals, promoting overall liver health and potentially slowing the progression of chronic hepatitis.
Medicinal Constituents
The list below shows the primary medicinal constituents in Curcuma longa teas that help with chronic hepatitis.
- Curcuminoids: They help with chronic hepatitis by reducing inflammation and oxidative stress in the liver, thereby protecting liver cells and promoting healing.
- Demethoxycurcumin: It helps by inhibiting the production of pro-inflammatory cytokines, which contribute to liver damage and inflammation associated with chronic hepatitis.
- Beta-caryophyllene: It helps by exerting anti-inflammatory and antioxidant effects, which may help in reducing liver damage and improving liver function in individuals with chronic hepatitis.
Parts Used
The list below shows the primary parts of Curcuma longa used to make teas for chronic hepatitis.
- Rhyzomes: Rhyzomes are used to make teas for chronic hepatitis because they contain curcumin, a compound with potent anti-inflammatory and antioxidant properties.
- Roots: Roots are used to make teas for chronic hepatitis because they have been traditionally used in Ayurvedic medicine to treat liver and gallbladder disorders.
- Leaves: Leaves are used to make teas for chronic hepatitis because they contain flavonoids and other compounds that may help protect the liver and reduce inflammation.
4. Taraxacum officinale
Taraxacum officinale teas helps with chronic hepatitis because it contains flavonoids and sesquiterpenes that have anti-inflammatory and antioxidant properties.
These compounds help reduce liver inflammation and oxidative stress associated with chronic hepatitis. The tea's ability to modulate the immune system and promote liver regeneration also contributes to its potential therapeutic benefits. Additionally, Taraxacum officinale's prebiotic properties support the growth of beneficial gut bacteria, which is essential for maintaining liver health and overall well-being.
This multifaceted approach may help alleviate symptoms and improve liver function.
Medicinal Constituents
The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with chronic hepatitis.
- Flavonoids: Help with chronic hepatitis by reducing inflammation and oxidative stress in the liver, thereby protecting liver cells from damage.
- Phenolic acids: Contribute to the anti-inflammatory and antioxidant effects that help alleviate liver inflammation and damage associated with chronic hepatitis.
- Saponins: Exert anti-inflammatory and immunomodulatory effects, which help to reduce liver inflammation and promote the healing of liver tissue in chronic hepatitis.
Parts Used
The list below shows the primary parts of Taraxacum officinale used to make teas for chronic hepatitis.
- Leaves: They are used to make teas for chronic hepatitis due to their reported anti-inflammatory and antioxidant properties.
- Roots: They are used to make teas for chronic hepatitis due to their potential hepatoprotective effects.
- Flowers: They are used to make teas for chronic hepatitis due to their reported antioxidant and anti-inflammatory properties.
5. Zingiber officinale
Zingiber officinale teas helps with chronic hepatitis because of its anti-inflammatory and antioxidant properties.
The active compound, gingerol, has been shown to reduce liver inflammation and oxidative stress, which are key factors in the progression of chronic hepatitis. Additionally, ginger has been found to improve liver function and promote the regeneration of liver cells. By reducing inflammation and promoting liver health, Zingiber officinale teas may help alleviate symptoms and slow the progression of chronic hepatitis.
This makes it a potential adjunctive therapy for patients with this condition.
Medicinal Constituents
The list below shows the primary medicinal constituents in Zingiber officinale teas that help with chronic hepatitis.
- Gingerols: These compounds exhibit anti-inflammatory properties, which can help reduce liver inflammation associated with chronic hepatitis.
- Shogaols: Shogaols have been shown to possess antioxidant properties, which can help protect liver cells from oxidative stress and damage caused by chronic hepatitis.
- Zingerone: Zingerone has been found to have anti-inflammatory and antioxidant properties, which can help alleviate liver inflammation and oxidative stress associated with chronic hepatitis.
Parts Used
The list below shows the primary parts of Zingiber officinale used to make teas for chronic hepatitis.
- Rhyzomes: The rhizomes are used for making teas due to their high concentration of bioactive compounds with anti-inflammatory and antioxidant properties that can help alleviate hepatitis symptoms.
- Leaves: The leaves of Zingiber officinale are used in teas for their potential to reduce liver inflammation and oxidative stress associated with chronic hepatitis.
- Roots: The roots of Zingiber officinale are used in teas for their ability to stimulate digestion, reduce nausea, and alleviate symptoms of liver disease such as jaundice.
6. Cynara scolymus
Cynara scolymus teas helps with chronic hepatitis because it contains antioxidants and flavonoids that reduce liver inflammation and oxidative stress.
The artichoke extract in Cynara scolymus tea has been shown to improve liver function and reduce liver enzymes. Additionally, it enhances the body's natural detoxification processes, promoting the removal of toxins and waste products from the liver. This can lead to improved liver health and a reduction in symptoms associated with chronic hepatitis.
Regular consumption may also support liver regeneration.
Medicinal Constituents
The list below shows the primary medicinal constituents in Cynara scolymus teas that help with chronic hepatitis.
- Inulin: Helps by reducing liver inflammation and improving liver function, potentially slowing the progression of liver disease.
- Cynarin: Assists by inhibiting the production of toxic substances in the liver, such as bile acids, which can contribute to liver damage.
- Lignans: May help by reducing oxidative stress and inflammation in the liver, which can help mitigate the damage caused by chronic hepatitis.
Parts Used
The list below shows the primary parts of Cynara scolymus used to make teas for chronic hepatitis.
- Leaves: The leaves of Cynara scolymus are rich in silymarin, which is a known hepatoprotective compound that helps alleviate liver damage and inflammation associated with chronic hepatitis.
- Flowers: The flowers are also a source of silymarin and other bioactive compounds that have been traditionally used to treat liver disorders, including chronic hepatitis.
- Buds: Artichoke buds, specifically the bud tips, contain high levels of cynarin, a compound that has been shown to have hepatoprotective properties and may help alleviate symptoms of chronic hepatitis.
7. Phyllanthus niruri
Phyllanthus niruri teas helps with chronic hepatitis because it is rich in bioactive compounds that have anti-inflammatory and antioxidant properties.
These compounds, including flavonoids and alkaloids, have been shown to reduce liver inflammation and damage caused by hepatitis. Studies have demonstrated that Phyllanthus niruri extracts can inhibit the replication of the hepatitis B virus, which is a major cause of chronic hepatitis.
Regular consumption of Phyllanthus niruri teas may help alleviate symptoms and promote liver health, making it a potential natural remedy for chronic hepatitis.
Medicinal Constituents
The list below shows the primary medicinal constituents in Phyllanthus niruri teas that help with chronic hepatitis.
- Flavonoids: Flavonoids in Phyllanthus niruri have been shown to possess anti-inflammatory and antioxidant properties, which can help reduce liver inflammation and oxidative stress associated with chronic hepatitis.
- Tannins: Tannins in Phyllanthus niruri may help protect the liver from damage by inhibiting the replication of hepatitis viruses and reducing the production of pro-inflammatory cytokines.
- Phyllanthin: Phyllanthin, a lignan, has been found to possess hepatoprotective properties, which can help prevent liver cell damage and promote liver regeneration, thereby aiding in the management of chronic hepatitis.
Parts Used
The list below shows the primary parts of Phyllanthus niruri used to make teas for chronic hepatitis.
- Leaves: Used to make teas for chronic hepatitis due to their high content of flavonoids and alkaloids, which have anti-inflammatory and antioxidant properties.
- Seeds: Used to make teas for chronic hepatitis due to their ability to stimulate liver function and promote the healing of liver cells.
- Rhyzomes: Used to make teas for chronic hepatitis due to their rich content of saponins, which have anti-inflammatory and anti-viral properties that help to reduce liver inflammation and promote liver regeneration.
8. Astragalus membranaceus
Astragalus membranaceus teas helps with chronic hepatitis because it has been traditionally used in Chinese medicine to boost the immune system and enhance liver function.
The herb is believed to stimulate the production of white blood cells, which helps to fight off the viral infection that causes hepatitis. Additionally, Astragalus membranaceus is thought to have anti-inflammatory properties that may help to reduce liver inflammation and promote liver regeneration, leading to improved liver function and overall health.
This has been observed in some studies and anecdotal evidence.
Medicinal Constituents
The list below shows the primary medicinal constituents in Astragalus membranaceus teas that help with chronic hepatitis.
- Polysaccharides: Help with chronic hepatitis by stimulating the immune system and enhancing its ability to fight off infections that can exacerbate liver damage.
- Saponins: Have anti-inflammatory properties that can reduce liver inflammation and scarring caused by chronic hepatitis, promoting liver regeneration and repair.
- Flavonoids: Possess antioxidant properties that help neutralize free radicals and reduce oxidative stress in the liver, which can slow down the progression of chronic hepatitis.
Parts Used
The list below shows the primary parts of Astragalus membranaceus used to make teas for chronic hepatitis.
- Roots: Roots are the most commonly used part of Astragalus membranaceus for making teas to treat chronic hepatitis due to their high content of bioactive compounds and saponins.
- Leaves: Leaves are used in teas for chronic hepatitis treatment because they possess immunomodulatory and antioxidant properties that help in liver health.
- Stems: Stems are utilized in teas for chronic hepatitis due to their ability to stimulate the immune system and exhibit anti-inflammatory effects, which aid in liver recovery.
9. Artemisia absinthium
Artemisia absinthium teas helps with chronic hepatitis because of its potent antioxidant and anti-inflammatory properties.
The tea's bioactive compounds, such as sesquiterpene lactones and flavonoids, have been shown to reduce liver inflammation and oxidative stress, which are key factors in chronic hepatitis. Additionally, Artemisia absinthium has been found to modulate the immune system, promoting a balance that helps to reduce liver damage and promote regeneration.
This natural remedy has been used in traditional medicine for centuries to support liver health.
Medicinal Constituents
The list below shows the primary medicinal constituents in Artemisia absinthium teas that help with chronic hepatitis.
- Thujone: Exhibits antioxidant properties, which can help reduce oxidative stress and inflammation associated with chronic hepatitis.
- Absinthin: Has anti-inflammatory and immunomodulatory effects, which can help alleviate liver inflammation and modulate the immune response in chronic hepatitis.
- Artabsin: Demonstrates hepatoprotective properties, which can help protect liver cells from damage and promote liver regeneration in chronic hepatitis.
Parts Used
The list below shows the primary parts of Artemisia absinthium used to make teas for chronic hepatitis.
- Leaves: The leaves of Artemisia absinthium contain sesquiterpene lactones, which have anti-inflammatory and antioxidant properties that help alleviate symptoms of chronic hepatitis.
- Stems: The stems of Artemisia absinthium contain flavonoids and terpenoids, which have hepatoprotective properties and can help protect the liver from damage caused by chronic hepatitis.
- Barks: The barks of Artemisia absinthium contain phenolic compounds and terpenoids, which have anti-inflammatory and antioxidant properties that can help reduce inflammation and oxidative stress in chronic hepatitis.
10. Ginkgo biloba
Ginkgo biloba teas helps with chronic hepatitis because of its antioxidant and anti-inflammatory properties, which aid in reducing liver inflammation and promoting liver cell regeneration.
The flavonoids and terpenoids present in Ginkgo biloba tea help to improve liver function, enhance detoxification, and protect the liver from oxidative damage. By improving blood flow to the liver, Ginkgo biloba tea may also help to reduce liver scarring and fibrosis, ultimately supporting the liver's natural healing processes.
This makes Ginkgo biloba tea a potentially beneficial herbal remedy for managing chronic hepatitis.
Medicinal Constituents
The list below shows the primary medicinal constituents in Ginkgo biloba teas that help with chronic hepatitis.
- Bilobalide: It helps reduce inflammation and oxidative stress in the liver, which are common causes of chronic hepatitis.
- Quercetin: It has potent antioxidant properties that help protect liver cells from damage caused by free radicals, reducing liver inflammation and promoting healing.
- Icariin: It has anti-inflammatory and hepatoprotective effects, helping to reduce liver damage, improve liver function, and promote the regeneration of liver cells.
Parts Used
The list below shows the primary parts of Ginkgo biloba used to make teas for chronic hepatitis.
- Leaves: They are rich in flavonoids and terpenoids, which are believed to have antioxidant and anti-inflammatory properties that can help alleviate symptoms of chronic hepatitis.
- Seeds: They contain ginkgolic acids, which have been shown to have anti-inflammatory and antioxidant effects that can help protect the liver and reduce inflammation associated with chronic hepatitis.
- Barks: They contain flavonoids and terpenoids that may help to improve liver function and reduce oxidative stress, making them a potentially beneficial addition to teas for chronic hepatitis.